10 Mouth-Watering Ground Beef Casserole Recipes to Satisfy Your Taste Buds

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Are you tired of cooking the same old meals every week? Spice up your dinner menu with these 10 mouth-watering ground beef casserole recipes that are sure to satisfy your taste buds. These recipes are perfect for busy weeknights when you want a hearty and delicious meal without spending hours in the kitchen.

From classic lasagna to cheesy enchiladas, these ground beef casseroles are easy to make, filling, and perfect for feeding a crowd. Plus, the leftovers make great lunches or dinners for the next day.

One standout recipe is the French Onion Beef Casserole, which combines tender beef, caramelized onions, and gooey, melted cheese in a creamy sauce. Or try the Chili Mac Casserole, a comforting dish that brings together macaroni, ground beef, chili spices, and a rich tomato sauce topped with plenty of cheese.

No matter what your taste preferences are, you’re sure to find a ground beef casserole on this list that will become a new family favorite. So, grab your apron and get cooking!


10 Mouth-Watering Ground Beef Casserole Recipes to Satisfy Your Taste Buds

If you're looking for a hearty and comforting meal that's easy to make, ground beef casseroles are the way to go. These recipes are perfect for busy weeknights or lazy weekends, and they're sure to satisfy your taste buds. Here are ten mouth-watering ground beef casserole recipes to try:

1. Cheesy Taco Casserole

Ingredients:

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 can diced tomatoes
  • 1 can black beans
  • 1 cup shredded cheddar cheese
  • 1 cup crushed tortilla chips

Instructions:

  1. Preheat oven to 375°F.
  2. In a large skillet, brown the ground beef and drain excess fat.
  3. Add taco seasoning, diced tomatoes, and black beans to the skillet and stir to combine.
  4. Transfer the mixture to a 9x13 inch baking dish.
  5. Sprinkle shredded cheese and crushed tortilla chips on top of the beef mixture.
  6. Bake the casserole for 25-30 minutes, or until cheese is melted and bubbly.

Nutrition per serving:

  • Calories: 450
  • Protein: 29g
  • Fat: 26g
  • Carbs: 24g

2. Shepherd's Pie

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 cup frozen peas
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1 tablespoon worcestershire sauce
  • 3 cups mashed potatoes
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat oven to 375°F.
  2. In a large skillet, brown the ground beef and onion over medium-high heat.
  3. Add garlic, carrot, and peas to the skillet and cook until vegetables are tender.
  4. Sprinkle flour over the mixture and stir to combine.
  5. Pour beef broth and worcestershire sauce into the skillet and bring to a simmer.
  6. Cook for 5-10 minutes, or until the mixture has thickened.
  7. Transfer the beef mixture to a 9x13 inch baking dish.
  8. Spoon mashed potatoes on top of the beef mixture and spread evenly.
  9. Sprinkle shredded cheese on top of the mashed potatoes.
  10. Bake the casserole for 25-30 minutes, or until cheese is melted and bubbly.

Nutrition per serving:

  • Calories: 450
  • Protein: 24g
  • Fat: 20g
  • Carbs: 42g

3. Chili Mac Casserole

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can kidney beans
  • 1 packet chili seasoning mix
  • 8 ounces elbow macaroni
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat oven to 375°F.
  2. In a large skillet, brown the ground beef and onion over medium-high heat.
  3. Add garlic, diced tomatoes, kidney beans, chili seasoning mix, and 1 cup water to the skillet and bring to a boil.
  4. Reduce heat and let simmer for 10-15 minutes.
  5. Cook elbow macaroni according to package directions and drain.
  6. Add cooked macaroni to the beef mixture and stir to combine.
  7. Transfer the mixture to a 9x13 inch baking dish.
  8. Sprinkle shredded cheese on top of the beef mixture.
  9. Bake the casserole for 25-30 minutes, or until cheese is melted and bubbly.

Nutrition per serving:

  • Calories: 500
  • Protein: 27g
  • Fat: 19g
  • Carbs: 58g

4. Stuffed Pepper Casserole

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 bell peppers, diced
  • 1 can diced tomatoes
  • 1 cup uncooked white rice
  • 1 cup beef broth
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat oven to 375°F.
  2. In a large skillet, brown the ground beef and onion over medium-high heat.
  3. Add garlic and bell peppers to the skillet and cook until vegetables are tender.
  4. Add diced tomatoes, uncooked rice, beef broth, paprika, salt, and black pepper to the skillet and stir to combine.
  5. Bring the mixture to a boil, reduce heat, and let simmer for 20-25 minutes, or until rice is cooked.
  6. Transfer the mixture to a 9x13 inch baking dish.
  7. Sprinkle shredded cheese on top of the beef mixture.
  8. Bake the casserole for 15-20 minutes, or until cheese is melted and bubbly.

Nutrition per serving:

  • Calories: 450
  • Protein: 23g
  • Fat: 18g
  • Carbs: 48g

5. Beefy Noodle Casserole

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 8 ounces egg noodles, cooked
  • 1 cup shredded mozzarella cheese

Instructions:

  1. Preheat oven to 375°F.
  2. In a large skillet, brown the ground beef and onion over medium-high heat.
  3. Add garlic to the skillet and cook for 1-2 minutes.
  4. Add tomato soup, cream of mushroom soup, and milk to the skillet and stir to combine.
  5. Add cooked egg noodles to the skillet and stir to combine.
  6. Transfer the mixture to a 9x13 inch baking dish.
  7. Sprinkle shredded mozzarella cheese on top of the beef mixture.
  8. Bake the casserole for 25-30 minutes, or until cheese is melted and bubbly.

Nutrition per serving:

  • Calories: 550
  • Protein: 31g
  • Fat: 23g
  • Carbs: 53g

6. Mexican Rice Casserole

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can black beans
  • 1 cup uncooked white rice
  • 1 cup beef broth
  • 1 packet taco seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese

Instructions:

  1. Preheat oven to 375°F.
  2. In a large skillet, brown the ground beef and onion over medium-high heat.
  3. Add garlic, diced tomatoes, black beans, uncooked rice, beef broth, taco seasoning, salt, and black pepper to the skillet and stir to combine.
  4. Bring the mixture to a boil, reduce heat, and let simmer for 20-25 minutes, or until rice is cooked.
  5. Transfer the mixture to a 9x13 inch baking dish.
  6. Sprinkle shredded cheese on top of the beef mixture.
  7. Bake the casserole for 15-20 minutes, or until cheese is melted and bubbly.

Nutrition per serving:

  • Calories: 450
  • Protein: 27g
  • Fat: 18g
  • Carbs: 47g

7. Hamburger Casserole

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can tomato soup
  • 1/2 cup ketchup
  • 1 tablespoon mustard
  • 1 tablespoon worcestershire sauce
  • 8 ounces egg noodles, cooked
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat oven to 375°F.
  2. In a large skillet, brown the ground beef and onion over medium-high heat.
  3. Add garlic to the skillet and cook for 1-2 minutes.
  4. Add tomato soup, ketchup, mustard, and worcestershire sauce to the skillet and stir to combine.
  5. Add cooked egg noodles to the skillet and stir to combine.
  6. Transfer the mixture to a 9x13 inch baking dish.
  7. Sprinkle shredded cheddar cheese on top of the beef mixture.
  8. Bake the casserole for 25-30 minutes, or until cheese is melted and bubbly.

Nutrition per serving:

  • Calories: 550
  • Protein: 29g
  • Fat: 21g
  • Carbs: 62g

8. Philly Cheesesteak Casserole

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 green bell pepper, sliced
  • 8 ounces sliced mushrooms
  • 2 tablespoons flour
  • 1 cup beef broth
  • 2 tablespoons worcestershire sauce
  • 8 ounces wide egg noodles, cooked
  • 1 cup shredded provolone cheese

Instructions:

  1. Preheat oven to 375°F.
  2. In a large skillet, brown the ground beef and onion over medium-high heat.
  3. Add garlic, green bell pepper, and mushrooms to the skillet and cook until vegetables are tender.
  4. Sprinkle flour over the beef mixture and stir to combine.
  5. Pour beef broth and worcestershire sauce into the skillet and bring to a simmer.
  6. Cook for 5-10 minutes, or until the mixture has thickened.
  7. Add cooked egg noodles to the skillet and stir to combine.
  8. Transfer the mixture to a 9x13 inch baking dish.
  9. Sprinkle shredded provolone cheese on top of the beef mixture.
  10. Bake the casserole for 25-30 minutes, or until cheese is melted and bubbly.

Nutrition per serving:

  • Calories: 550
  • Protein: 33g
  • Fat: 26g
  • Carbs: 48g

9. Beef Enchilada Casserole

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can enchilada sauce
  • 1 can black beans
  • 8 ounces corn tortillas
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat oven to 375°F.
  2. In a large skillet, brown the ground beef and onion over medium-high heat.
  3. Add garlic to the skillet and cook for 1-2 minutes.
  4. Add enchilada sauce and black beans to the skillet and stir to combine.
  5. Layer half of the

    Thank you for taking the time to read through our article on 10 Mouth-Watering Ground Beef Casserole Recipes. We hope that you have found some inspiration and ideas for your next mealtime. Ground beef is such a versatile ingredient, and we think that these casserole recipes are the perfect way to satisfy your taste buds whilst also being filling and wholesome.

    We understand that everyone has different tastes and preferences, which is why we have included a range of different recipes in this article. Whether you prefer something spicy, creamy, or cheesy, we have something for you. And, the best part? These recipes are all relatively simple to make, so even if you're not a confident cook, you'll be able to whip up a delicious meal in no time.

    So, what are you waiting for? Why not give one of these recipes a try tonight? We'd love to hear your feedback and see photos of your creations. Feel free to leave a comment below or connect with us on social media. And, if you enjoyed this article, be sure to check out our other recipe collections for more tasty inspiration!


    Looking for some mouth-watering ground beef casserole recipes? Here are 10 delicious options to satisfy your taste buds:

    1. What is a classic beef casserole recipe?

      2. A classic beef casserole recipe usually includes ground beef, onions, garlic, tomato sauce, and some vegetables like carrots and peas. It's usually topped with a layer of mashed potatoes or shredded cheese.

    2. How do you make a Mexican-style beef casserole?

      3. To make a Mexican-style beef casserole, cook ground beef with onions, garlic, chili powder, and cumin. Layer tortilla chips, the beef mixture, and shredded cheese in a baking dish. Bake until cheese is melted and bubbly.

    3. What are some variations of beef and potato casserole?

      4. There are many variations of beef and potato casserole, including shepherd's pie, cottage pie, and beef and potato gratin. Each recipe has its own unique flavor and ingredients, but all include ground beef and potatoes.

    4. How do you make a cheesy beef and rice casserole?

      5. To make a cheesy beef and rice casserole, cook ground beef with onions and garlic. Add cooked rice, diced tomatoes, and shredded cheese. Bake until cheese is melted and bubbly.

    5. What is a good beef and vegetable casserole recipe?

      6. A good beef and vegetable casserole recipe includes ground beef, onions, garlic, mixed vegetables, and tomato sauce. Top with a layer of mashed potatoes or shredded cheese and bake until golden brown.

    6. How do you make a beef and noodle casserole?

      7. To make a beef and noodle casserole, cook ground beef with onions and garlic. Add cooked egg noodles, cream of mushroom soup, and shredded cheese. Bake until cheese is melted and bubbly.

    7. What are some healthy beef casserole recipes?

      8. Some healthy beef casserole recipes include lean ground beef, lots of vegetables, and whole grains like quinoa or brown rice. Try a beef and vegetable stir-fry casserole or a beef and sweet potato shepherd's pie.

    8. How do you make a keto-friendly beef casserole?

      9. To make a keto-friendly beef casserole, use cauliflower instead of potatoes and skip the bread crumbs or flour in the recipe. Use full-fat dairy products and plenty of low-carb vegetables like spinach, broccoli, and bell peppers.

    9. What is a good beef and cheese casserole recipe?

      10. A good beef and cheese casserole recipe includes ground beef, onions, garlic, tomato sauce, and plenty of shredded cheese. Try a lasagna casserole or a beef and macaroni casserole with lots of melted cheese on top.

    10. How do you make a beef and mushroom casserole?

      11. To make a beef and mushroom casserole, cook ground beef with onions and garlic. Add sliced mushrooms and cook until tender. Layer the beef mixture with cooked egg noodles and cream of mushroom soup. Top with shredded cheese and bake until bubbly.