Bake up a Sizzling Storm with these Irresistible Oven Baked Pork Chop Recipes

Do you love the sound of sizzling meat on a hot pan? Do you want to indulge in some succulent pork chops that are perfectly cooked and bursting with flavor? Then look no further! We've got you covered with these irresistible oven-baked pork chop recipes that will have you drooling for more.

From classic seasonings like garlic and rosemary to bold flavors like honey mustard and balsamic vinegar, our recipes offer a variety of options for any taste bud. And the best part is that they are all oven-baked, so you can enjoy the mouthwatering aromas without the fuss and mess of frying on the stove.

Whether you're cooking for a crowd or just for yourself, our easy-to-follow recipes will make you a pro in no time. So why settle for boring and bland pork chops when you can bake up a sizzling storm of deliciousness? Come and explore our oven-baked pork chop recipes today and discover a new level of culinary excellence!

Bake up a Sizzling Storm with these Irresistible Oven Baked Pork Chop Recipes

Pork chops are the perfect protein to cook up for a quick and easy weeknight meal. It’s affordable, flavorful, and versatile enough to please just about every palate. And when baked in an oven, they become juicy and tender while retaining all of their delicious flavors. Here are three irresistible pork chop recipes that will have everyone asking for seconds.

Recipe 1: Italian Oven Baked Pork Chops

Ingredients:

• 4 boneless pork chops, 1” thick
• 1 tsp garlic powder
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil
• ½ cup breadcrumbs, seasoned
• 1 egg, beaten
• Marinara sauce
• Mozzarella cheese, shredded

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Mix garlic powder, dried basil, dried oregano, salt, and black pepper in a small bowl.
3. Season both sides of the pork chops with the spice mixture.
4. In a shallow dish, mix breadcrumbs and olive oil until combined.
5. Dip each pork chop into beaten egg then coat with the breadcrumb mixture.
6. Place the pork chops on a greased baking sheet.
7. Bake for 25-30 minutes, then spoon marinara sauce over each pork chop and top with shredded mozzarella cheese.
8. Place back in the oven and bake for another 10-15 minutes or until the cheese is melted and bubbly.
9. Serve hot with cooked pasta or garlic bread.

Nutrition:

Calories: 443 | Fat: 22g | Carbohydrates: 21g | Protein: 38g

Recipe 2: Honey Garlic Baked Pork Chops

Ingredients:

• 4 bone-in pork chops, 1” thick
• ¼ cup honey
• 3 garlic cloves, minced
• 3 tbsp soy sauce
• 1 tbsp ketchup

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together honey, minced garlic, soy sauce, and ketchup until well combined.
3. Season both sides of the pork chops with salt and black pepper.
4. Dip each pork chop into the honey garlic mixture, making sure to coat it well.
5. Place the pork chops in a greased baking dish and pour the remaining honey garlic sauce over each pork chop.
6. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
7. Remove the pork chops from the oven and let them rest for 5 minutes before serving.
8. Drizzle the honey garlic sauce from the baking dish over the pork chops and garnish with chopped parsley if desired.

Nutrition:

Calories: 304 | Fat: 8g | Carbohydrates: 20g | Protein: 39g

Recipe 3: Ranch Baked Pork Chops

Ingredients:

• 4 bone-in pork chops, 1” thick
• 1 oz packet ranch seasoning mix
• 1 cup panko breadcrumbs
• 2 eggs, beaten

Instructions:

1. Preheat the oven to 400°F (204°C).
2. In a mixing bowl, combine ranch seasoning mix and panko breadcrumbs.
3. Dip each pork chop into beaten eggs, then coat them in the breadcrumb mixture.
4. Place the pork chops onto a greased baking sheet.
5. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C) and the pork is no longer pink in the center.
6. Remove from the oven and let the pork chops rest for 5 minutes before serving.

Nutrition:

Calories: 331 | Fat: 15g | Carbohydrates: 13g | Protein: 34g

So there you have it, three easy and delicious oven-baked pork chop recipes that are sure to impress your dinner guests. Give them a try and let us know which one is your favorite!

Are you tired of the same old pork chop recipes? Do you want to bake up a sizzling storm in your kitchen? Look no further than these irresistible oven baked pork chop recipes!

• 1. How long do I need to bake pork chops in the oven?

The cooking time for oven baked pork chops depends on the thickness of the meat. For 1-inch thick pork chops, bake at 375°F for 25-30 minutes until the internal temperature reaches 145°F.

• 2. What seasonings go well with oven baked pork chops?

There are endless options for seasoning oven baked pork chops. Some popular choices include garlic powder, paprika, rosemary, thyme, and cumin. You can also try a marinade or a dry rub for extra flavor.

• 3. Can I use boneless pork chops for these recipes?

Absolutely! Boneless pork chops work just as well as bone-in chops for oven baking. Just be sure to adjust the cooking time accordingly based on the thickness of the meat.

• 4. Can I make these recipes ahead of time?

Yes, you can prepare the pork chops ahead of time and store them in the fridge until ready to bake. Just remember to bring them to room temperature before placing them in the oven.

• 5. What sides pair well with oven baked pork chops?

Pork chops pair well with a variety of sides such as roasted vegetables, mashed potatoes, rice, or a fresh salad. Get creative and try different combinations to find your favorite pairing!