If you're a seafood lover, you know that there's nothing quite like the taste of fresh crab meat. But what if you could enjoy that same delicious flavor all year round? That's where canned crab meat comes in. And if you're looking for some new and exciting ways to add this tasty ingredient to your meals, look no further than Crowned By the Sea.

In this article, you'll find a collection of mouth-watering canned crab meat recipes that are sure to impress even the pickiest eaters. From classic crab cakes and creamy crab dip to more adventurous dishes like crab-stuffed avocados and crab and corn chowder, there's something here for everyone.

Whether you're planning a fancy dinner party or just looking for a quick and easy weeknight meal, these canned crab meat recipes are sure to become staples in your kitchen. So what are you waiting for? Grab a can of Crowned By the Sea crab meat and get cooking!

With its versatile flavor and convenience, canned crab meat is a must-have ingredient for any seafood lover. And with these tasty recipes from Crowned By the Sea, you'll never run out of delicious ways to enjoy it. So why wait? Start exploring these mouth-watering dishes today and discover the culinary delights of canned crab meat!

Crowned By the Sea: Explore Mouth-Watering Canned Crab Meat Recipes

If you're a seafood lover, then you'll definitely enjoy the rich and fresh taste of Crowned By the Sea canned crab meat. Whether you're looking for appetizers, soups, sandwiches, or main dishes, canned crab meat is a versatile ingredient that can take your recipes to the next level. In this recipe blog article, we're going to explore some of the best recipes you can make with this canned crab meat. So, let's get started!

Ingredients

• 1 can of Crowned By the Sea crab meat (drained and flaked)
• Breadcrumbs (1/2 cup)
• Parsley (1/4 cup, chopped)
• Garlic (2 cloves, minced)
• Egg (1 large, beaten)
• Mayonnaise (1/2 cup)
• Green onions (2, chopped)
• Lemon juice (1 tablespoon)
• Salt and pepper (to taste)

Instructions

Crispy Crab Cakes

1. In a large bowl, mix the drained and flaked crab meat, breadcrumbs, parsley, garlic, egg, and salt and pepper.
2. Shape the mixture into patties and refrigerate for 20 minutes.
3. In a skillet, heat vegetable oil over medium heat.
4. Cook the crab cakes until golden brown, flipping once, for about 5 minutes per side.
5. Serve hot with tartar sauce or aioli.

Crab-Stuffed Mushrooms

1. Preheat the oven to 350°F.
2. In a bowl, combine the drained and flaked crab meat, breadcrumbs, mayonnaise, green onions, garlic, lemon juice, salt and pepper.
3. Remove the stems from 12 large mushrooms and fill them with the crab mixture.
4. Place the mushrooms in a baking dish and bake for 20-25 minutes or until filling is golden brown.
5. Serve hot as an appetizer.

Nutrition

Per serving (1 crab cake)

• Calories: 156
• Total Fat: 8g
• Saturated Fat: 1g
• Cholesterol: 51mg
• Sodium: 330mg
• Total Carbohydrate: 9g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 12g

Per serving (3 stuffed mushrooms)

• Calories: 149
• Total Fat: 12g
• Saturated Fat: 2g
• Cholesterol: 24mg
• Sodium: 347mg
• Total Carbohydrate: 5g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 6g

Try these recipes with Crowned By the Sea canned crab meat and delight your taste buds with every bite!

Thank you for visiting Crowned By the Sea, where we have explored the world of canned crab meat recipes. We hope that our article has given you inspiration on how to create mouth-watering dishes with this versatile ingredient.

Our team has worked hard to gather the best recipes and tips to help you make the most out of your canned crab meat. Whether you are a seasoned chef or a beginner cook, we believe there is something for everyone in our article.

At Crowned By the Sea, we believe that using canned crab meat does not mean sacrificing taste or quality. With the right ingredients and techniques, canned crab meat can be transformed into delicious dishes that will impress your family and friends. We hope that you will continue to explore new recipes and try out some of the ones we have shared.

Once again, thank you for visiting Crowned By the Sea. We hope to see you again soon to discover even more exciting recipes and food ideas. Happy cooking!

People Also Ask About Crowned By the Sea: Explore Mouth-Watering Canned Crab Meat Recipes

• What is Crowned By the Sea?

Crowned By the Sea is a brand that offers high-quality canned crab meat that is sustainably sourced and ready to be used in various recipes.

• What kind of canned crab meat does Crowned By the Sea offer?

Crowned By the Sea offers three types of canned crab meat: lump, claw, and special. Lump crab meat is the most premium type, consisting of large, whole pieces of meat. Claw crab meat is made up of smaller, broken pieces of meat. Special crab meat is a combination of both lump and claw meat.

• What are some mouth-watering canned crab meat recipes that I can try?
1. Crab Cakes - Mix together canned crab meat, breadcrumbs, mayonnaise, mustard, and spices. Form into patties and fry until golden brown.
2. Crab Dip - Mix canned crab meat with cream cheese, sour cream, shredded cheese, and seasonings. Bake until hot and bubbly.
3. Crab Salad - Mix canned crab meat with mayonnaise, diced celery, red onion, and lemon juice. Serve on top of lettuce or in a sandwich.
4. Crab Linguine - Cook linguine according to package instructions. Meanwhile, sauté garlic, red pepper flakes, and canned crab meat in olive oil. Toss with cooked pasta and fresh parsley.
• Can I use Crowned By the Sea canned crab meat in sushi?

Yes, you can use Crowned By the Sea canned crab meat in sushi rolls or as a topping for nigiri. Just make sure to drain the excess liquid and flake the meat before using.

• Where can I buy Crowned By the Sea canned crab meat?

Crowned By the Sea canned crab meat is available at select grocery stores and online retailers.