Delectable and Quick: Perfectly Cooked Pressure Cooker Chicken Breast Recipe
This Delectable and Quick: Perfectly Cooked Pressure Cooker Chicken Breast recipe is exactly what you need when you're in a hurry but still want to prepare a delicious and healthy meal for you and your family. With the help of the trusty pressure cooker, you can have a perfectly cooked chicken breast in no time at all!
Perhaps you've tried cooking chicken breasts in various ways, and sometimes they can turn out dry or overcooked. But fear not – with this recipe, you'll achieve moist, juicy and tender chicken that will melt in your mouth. It takes only 12 minutes of cook time to get it just right, making it an ideal dish for those busy weeknights when you don't have much time to spend in the kitchen.
One of the best things about this recipe is its versatility, as you can season the chicken any way you like. Whether you prefer your chicken with herbs and spices, smothered in BBQ sauce, or simply seasoned with just salt and pepper, this recipe can be adapted to suit your taste. So go ahead and try it out, and savour this delicious and hassle-free pressure cooker chicken breast recipe.
If you're looking for a quick, healthy and tasty dinner option that's easy to cook, then this Perfectly Cooked Pressure Cooker Chicken Breast recipe is definitely worth trying. Plus, it's a great way to add some protein to your diet without having to spend hours in the kitchen. So grab your ingredients, fire up your pressure cooker, and get ready to enjoy a delectable and satisfying meal that everyone will love.
Delectable and Quick: Perfectly Cooked Pressure Cooker Chicken Breast Recipe
Chicken breast is a versatile ingredient that always works well with any dish. But, getting it cooked perfectly every time can be challenging. The pressure cooker is a convenient kitchen gadget that can produce perfectly cooked chicken in no time. Try this easy recipe for a delicious and tender chicken breast meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
- 1/2 cup chicken broth
Instructions:
- Season the chicken breasts with salt, black pepper, garlic powder, and onion powder.
- Turn on the pressure cooker and set it to Saute mode.
- When the display shows Hot, add the olive oil and swirl to coat the bottom of the pot.
- Add the seasoned chicken breasts to the pot and brown for 2-3 minutes on each side. Remove the chicken and set it aside.
- Pour the chicken broth into the pot and scrape the bottom to remove any brown bits.
- Place the trivet in the pot and put the chicken breasts on top of it.
- Close the lid and make sure the pressure valve is in the Sealing position.
- Set the pressure cooker to Manual or Pressure Cook mode and adjust the time to 8 minutes for a 6-ounce chicken breast or 10 minutes for an 8-ounce chicken breast.
- When the cooking cycle is complete, let the pressure release naturally for 5-10 minutes before opening the lid. Check the internal temperature of the chicken using a food thermometer – it should read 165°F.
- Remove the chicken from the pot and let it rest for a few minutes before slicing and serving.
Nutrition:
This recipe makes 4 servings. Each serving contains approximately:
- Calories: 202
- Protein: 32g
- Fat: 7g
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Cholesterol: 96mg
- Sodium: 709mg
With this simple recipe, you can have perfectly cooked chicken breasts every time. Serve them with your favorite side dishes for a wholesome and satisfying meal.
Thank you for taking the time to read this article about our perfectly cooked pressure cooker chicken breast recipe. We hope that it has sparked your interest in using a pressure cooker to easily create delicious and healthy meals in your own kitchen.
We understand that sometimes cooking can feel like a daunting task, but our recipe is both delectable and quick, making it the perfect solution for those busy week nights when time is of the essence. By using a pressure cooker, you can have juicy and flavorful chicken ready in just minutes, without sacrificing taste or texture.
We encourage you to give our recipe a try and experiment with your own flavor combinations. Whether you're a novice or seasoned cook, a pressure cooker can help simplify the cooking process, allowing you to whip up delicious meals in no time. Thank you again for visiting our blog and we look forward to sharing more delicious recipes with you in the future.
People also ask about Delectable and Quick: Perfectly Cooked Pressure Cooker Chicken Breast Recipe:
- What is a pressure cooker?
- How long does it take to cook chicken breast in a pressure cooker?
- Can you overcook chicken in a pressure cooker?
- What seasonings can be used for pressure cooker chicken breast?
- Can frozen chicken be cooked in a pressure cooker?
- What dishes can be made with pressure cooker chicken breast?
A pressure cooker is a kitchen appliance that cooks food quickly by trapping steam inside, which raises the pressure and temperature.
It typically takes about 10-12 minutes to cook chicken breasts in a pressure cooker, depending on their size and thickness.
Yes, it is possible to overcook chicken in a pressure cooker. It is important to follow the recipe instructions and cooking times carefully to avoid this.
Common seasonings for pressure cooker chicken breast include salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning.
Yes, frozen chicken can be cooked in a pressure cooker. However, it will take longer to cook than thawed chicken and may require some adjustments to cooking times and liquid amounts.
Pressure cooker chicken breast can be used in a variety of dishes, such as salads, sandwiches, wraps, soups, stews, and casseroles.