Deliciously Easy Bisquick Strawberry Shortcake Recipe to Satisfy Your Sweet Cravings

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If you have a sweet tooth and love to bake, then you're definitely going to love the Deliciously Easy Bisquick Strawberry Shortcake Recipe! There's nothing quite like the taste of juicy strawberries and fluffy cake to satisfy your cravings for something sweet and delicious.

The best part? This recipe is incredibly easy to make thanks to Bisquick! Whether you're an experienced baker or just starting out, this recipe is perfect for anyone looking to create a mouth-watering dessert that everyone will love. So, gather your ingredients and let's get started!

First, you'll need to preheat your oven to 425°F. While your oven is heating up, combine Bisquick mix, sugar, milk, and melted butter in a mixing bowl until it forms a dough. Then, simply spread your dough into a greased cake pan and bake for 10-12 minutes, or until golden brown.

Next, top your cake with freshly sliced strawberries and whipped cream to add an extra layer of flavor and sweetness. Voila! Your deliciously easy Bisquick Strawberry Shortcake is now ready to serve and enjoy. So, why wait? Try this recipe today and satisfy your sweet cravings in the most delightful way possible!


Ingredients:

  • 2 cups Bisquick baking mix
  • 2/3 cup milk
  • 3 tablespoons sugar
  • 3 tablespoons unsalted butter, melted
  • 1 pound fresh strawberries, sliced
  • 1/4 cup sugar
  • Whipped cream (optional)

Instructions:

  1. Preheat the oven to 425 degrees F.
  2. In a mixing bowl, combine the Bisquick mix, milk, 3 tablespoons sugar, and melted butter. Stir until a soft dough forms, then drop spoonfuls of the mixture onto an ungreased baking sheet.
  3. Bake for 10-12 minutes or until lightly golden brown. Remove from the oven and set aside to cool.
  4. In a separate mixing bowl, stir together the sliced strawberries and 1/4 cup sugar.
  5. To assemble the shortcakes, slice each biscuit horizontally in half. Place the bottom half of each biscuit onto a plate, then generously spoon the strawberry mixture over the top. Add a dollop of whipped cream if desired. Replace the top half of the biscuit and serve immediately.

Nutrition:

Serving size: 1 shortcake
Calories: 235
Fat: 9g
Saturated Fat: 4g
Cholesterol: 16mg
Sodium: 363mg
Potassium: 194mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 19g
Protein: 3g
Vitamin A: 4.9%
Vitamin C: 59.6%
Calcium: 10.2%
Iron: 5%

Notes:

You can use any type of fruit that you like as a topping for this delicious Bisquick strawberry shortcake recipe. Try substituting fresh blueberries, raspberries, or blackberries for a different twist on this classic dessert.


It's been a pleasure sharing this Deliciously Easy Bisquick Strawberry Shortcake Recipe with you. This recipe is perfect if you're in a rush and need to satisfy your sweet cravings in no time. I hope you found this recipe as delicious as I did!

The shortcake itself is airy and light, while the strawberries in the filling were juicy and tart, creating a perfect balance of flavors. You can top it off with a dollop of whipped cream or even some vanilla ice cream - it's all up to you!

Next time you're looking for a quick dessert recipe that tastes like it took hours to prepare, give this recipe a try. You'll be surprised at how simple it is to create a mouth-watering and impressive dessert. Thank you for stopping by and happy baking!


People Also Ask About Deliciously Easy Bisquick Strawberry Shortcake Recipe to Satisfy Your Sweet Cravings:

  • 1. What is Bisquick?
  • 2. Can I use frozen strawberries for this recipe?
  • 3. How many servings does this recipe make?
  • 4. Can I substitute the heavy cream with a non-dairy alternative?
  • 5. Can I use other fruits instead of strawberries?

Answers:

  1. Bisquick is a pre-mixed baking mix that contains flour, baking powder, salt, and shortening.
  2. Yes, you can use frozen strawberries, but make sure to thaw them first and drain any excess liquid.
  3. This recipe makes 6-8 servings.
  4. Yes, you can use non-dairy alternatives such as coconut cream or almond milk instead of heavy cream.
  5. Yes, you can use other fruits such as blueberries, raspberries, or peaches.