Get Cozy with the Ultimate Split Pea Soup: Discover the Best Recipe Here!

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Winter is the perfect season for enjoying delicious and comforting soups. And what could be more fitting than a warm bowl of split pea soup? A classic favorite, it's best enjoyed when you're snuggled up on the couch, reading a book or watching your favorite movie. If you're searching for the ultimate split pea soup recipe, then you're in luck – because we've got you covered!

Split peas, onions, carrots, celery, and ham hocks together create the perfect blend of flavors that's sure to leave you feeling satisfied and cozy. There's nothing quite like the combination of the slightly sweet and earthy flavor of split peas alongside savory ingredients. Additionally, this soup packs a nutritional punch, loaded with fiber, protein, and essential vitamins.

No matter if you're cooking this soup for a family gathering or simply want to treat yourself to a bowl of comfort food, this recipe won't disappoint. Complete with step-by-step instructions, we guarantee that you'll whip up the perfect pot of soup every time you make it. So grab your soup pot and get ready to get cozy with the ultimate split pea soup – trust us, you won't regret it!


Get Cozy with the Ultimate Split Pea Soup: Discover the Best Recipe Here!

Winter is here and that means it's time to warm up with some delicious soup. Split pea soup is one of the classics that everyone loves. It's hearty, healthy, and full of flavor. This recipe is the ultimate split pea soup recipe that you will ever need. It's easy to make and guaranteed to warm you up from the inside out.

Ingredients:

  • 1 pound dried split peas, rinsed and drained
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 8 cups of vegetable or chicken broth
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 teaspoon thyme

Instructions:

  1. In a large pot over medium heat, heat the olive oil.
  2. Add onions and cook for about 5 minutes, or until translucent.
  3. Add garlic, carrots, and celery, and cook for another 5 minutes, stirring occasionally.
  4. Add split peas, vegetable or chicken broth, bay leaf, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for about 45 minutes or until peas are soft.
  6. Remove bay leaf and let soup cool for a few minutes.
  7. Blend soup using a blender or hand blender until it's smooth.
  8. Return blended soup to the pot and reheat on low heat, stirring occasionally.
  9. Serve hot with your favorite garnish.

Nutrition:

Serving size: 1 cup

Calories: 170

Total fat: 3g

Saturated fat: 0.5g

Cholesterol: 0mg

Sodium: 670mg

Total carbohydrates: 27g

Dietary fiber: 9g

Sugars: 4g

Protein: 10g

Now you know how to make the ultimate split pea soup. It's easy, healthy, and delicious, and perfect for cozy nights in. So go ahead and give it a try! You won't regret it.


Thank you for taking the time to read our blog post about the ultimate split pea soup recipe! We hope that we were able to provide you with useful information and inspire you to make this tasty dish on your own.

Split pea soup is a classic comfort food that is perfect for cold winter days or any day when you need a little warmth and nourishment. Our recipe combines traditional ingredients like split peas, carrots, onions, celery, and ham to create a flavorful broth that will satisfy your hunger and soothe your soul.

We encourage you to try out our recipe and let us know what you think! You can customize it to your liking by adding your favorite herbs and spices or swapping out ingredients to suit your taste buds. If you're looking for a healthy yet hearty meal that's easy to make and sure to please, split pea soup is the answer!


Are you looking for the best split pea soup recipe that will warm you up on a chilly day? Look no further than Get Cozy with the Ultimate Split Pea Soup! Here are some common questions people ask about this recipe:

  1. What ingredients do I need to make this split pea soup?

    To make this soup, you will need:

    • Split peas
    • Vegetable or chicken broth
    • Carrots
    • Celery
    • Onion
    • Garlic
    • Bacon or ham (optional)
    • Bay leaves
    • Thyme
    • Salt and pepper

  2. How long does it take to make this soup?

    The total cooking time for this soup is about 1 hour and 45 minutes. However, most of that time is hands-off simmering time, so it's a great recipe to make on a lazy day when you have extra time.

  3. Is this recipe vegetarian/vegan?

    The recipe can be made vegetarian by using vegetable broth instead of chicken broth and omitting the bacon/ham. For a vegan version, use vegetable broth and omit the bacon/ham as well as the butter used to sauté the vegetables.

  4. Can I freeze this soup?

    Yes, this soup freezes well. Just let it cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove or in the microwave.

  5. What can I serve with this soup?

    This soup pairs well with crusty bread or crackers. You could also serve it with a side salad or sandwich for a more substantial meal.

Now that you know all about Get Cozy with the Ultimate Split Pea Soup, it's time to try out the recipe for yourself and enjoy a warm, comforting bowl of soup!