Golden and Crispy Bliss: Unleash the Easy Hashbrown Casserole Recipe!

If you've been looking for a hearty and easy breakfast recipe, then look no further than this hashbrown casserole! With its golden and crispy exterior, this recipe is sure to become a new favorite in your household. Plus, it's incredibly easy to make and customizable to your liking.

The key to unlocking the perfect golden and crispy exterior is to fully thaw your frozen hashbrowns before baking. This will ensure that the hashbrowns cook evenly and become crispy on the outside while remaining tender on the inside. And with the addition of cheese and cream of mushroom soup, this casserole is a decadent and satisfying breakfast dish that you won't be able to resist.

Not only is this recipe fantastic for breakfast, but it also makes a great side dish for potlucks and holiday gatherings. With its rich and flavorful ingredients, it's sure to please a crowd. So why not try something new and exciting for your next breakfast or brunch gathering?

Overall, this easy hashbrown casserole recipe is a must-try for anyone who loves crispy and flavorful breakfast dishes. Whether you're cooking for your family, friends, or just for yourself, this recipe is sure to impress. So why not give it a try and unleash the golden and crispy bliss that awaits!

Golden and Crispy Bliss: Unleash the Easy Hashbrown Casserole Recipe!

Are you looking for a recipe that is easy, delicious, and sure to please everyone in your family? Look no further than this hashbrown casserole! With just a few simple ingredients, you can create a dish that is both golden and crispy, full of flavor and comfort.

Ingredients:

1 package (30 oz) frozen shredded hashbrowns, thawed
1/2 cup melted butter
1 can condensed cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/4 cup chopped onion
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
2 cups cornflakes, crushed
1/4 cup melted butter, for topping

Instructions:

Preheat your oven to 350°F. Grease a 9x13 inch baking dish with non-stick cooking spray.
In a large mixing bowl, combine the hashbrowns, melted butter, cream of chicken soup, sour cream, cheddar cheese, chopped onion, salt, black pepper, and garlic powder. Mix together until well combined.
Spoon the mixture into the prepared baking dish and spread it out evenly.
In a separate mixing bowl, crush the cornflakes by hand or with a rolling pin. Add in the remaining melted butter and mix until the cornflakes are coated.
Sprinkle the cornflake mixture over the top of the hashbrown mixture in the baking dish.
Bake for 45-50 minutes, or until the casserole is golden brown and crispy on top.
Remove from the oven and allow to cool for a few minutes before serving. Enjoy!

Nutrition:

Serving Size: 1 cup
Yield: 12 servings

Calories: 402 kcal
Total Fat: 26 g (40% DV)
Saturated Fat: 16 g (80% DV)
Cholesterol: 70 mg (23% DV)
Sodium: 992 mg (41% DV)
Potassium: 416 mg (12% DV)
Total Carbohydrates: 34 g (11% DV)
Dietary Fiber: 2 g (8% DV)
Sugars: 4 g
Protein: 7 g (14% DV)

Now that you have this simple and satisfying recipe, you can easily add it to your meal plan rotation. This hashbrown casserole is perfect for breakfast, brunch, lunch, or dinner. It's great on its own or paired with other dishes for a complete meal. Try making it this week and see how quickly it becomes a favorite in your household!

Thank you for taking the time to read our blog post about the easy hashbrown casserole recipe! We hope that you have found it informative and helpful in your cooking endeavors. If you are looking for a new breakfast or brunch dish to add to your repertoire, the golden and crispy bliss of this hashbrown casserole is sure to satisfy.

One of the best things about this recipe is how simple it is to make. With just a few ingredients and easy-to-follow instructions, you can whip up a delicious, crowd-pleasing dish in no time. Whether you are hosting a brunch party or just looking for an easy weekday meal, this hashbrown casserole is the perfect solution.

So why not give it a try? We guarantee that you won't be disappointed with this tasty and satisfying recipe. And if you do decide to make it, we would love to hear your thoughts and feedback. Be sure to leave a comment or send us a message and let us know how it turned out!

People Also Ask About Golden and Crispy Bliss: Unleash the Easy Hashbrown Casserole Recipe!

What are the ingredients needed for the easy hashbrown casserole recipe?

The ingredients needed for this recipe are:

1 bag frozen shredded hash browns (32 ounces)
1 can cream of chicken soup (10.5 ounces)
1 cup sour cream
1/4 cup butter, melted
1/4 cup chopped onion
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper

How do I make the easy hashbrown casserole?

To make the easy hashbrown casserole, follow these steps:

Preheat your oven to 350°F.
In a large bowl, mix together the hash browns, cream of chicken soup, sour cream, melted butter, chopped onion, shredded cheddar cheese, salt, and black pepper.
Spoon the mixture into a 9x13 inch baking dish, and spread it out evenly.
Bake the casserole for 45-50 minutes, or until the top is golden brown and crispy.
Remove the casserole from the oven and let it cool for a few minutes before serving.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply prepare the casserole as directed, but don't bake it. Instead, cover it with plastic wrap or foil and store it in the refrigerator for up to 24 hours. When you're ready to bake it, remove the cover and bake it as directed.

What can I serve with the easy hashbrown casserole?

The easy hashbrown casserole is a versatile dish that pairs well with many different sides. Some popular options include:

Green salad
Fruit salad
Roasted vegetables
Cornbread
Garlic bread