Indulge in a Divine Delight: Discover the Perfect Recipe for Scalloped Potatoes and Ham

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If you want to indulge in a divine delight that will satisfy your taste buds for days, then look no further! We have the perfect recipe for scalloped potatoes and ham that will leave you salivating for more. Whether you're cooking for your family or a special occasion, this dish never fails to impress.

This recipe is incredibly simple yet so delicious. Imagine layers of thinly sliced potatoes smothered in a creamy, cheesy sauce with chunks of juicy ham nestled in between. It's the ultimate comfort food that will warm your soul and fill your stomach with absolute satisfaction.

One of the best things about this recipe is its versatility. You can add in different types of cheeses to get the flavor profile that suits your taste buds. You can also use leftover ham from your holiday dinner or go to your local butcher to get fresh slices. The possibilities are endless!

To enjoy this savory dish, all you need is a few basic ingredients, an oven, and some patience. The cooking time may take a while, but trust us, it's worth the wait. So why not treat yourself and your loved ones to a divine delight that will make your taste buds thank you? Read on to discover our perfected recipe for scalloped potatoes and ham!


Introduction

Who does not love to indulge in a delicious dish on a lazy afternoon? Scalloped potatoes and ham is a classic American dish, perfect for any occasion. The combination of the cheesy, creamy, and savory flavors make it a popular comfort food during the winter season. In this article, we will share the perfect recipe for this heavenly delight, along with a comparison of two versions. So, gear up your taste buds and let's dive in!

Ingredients

Traditional Recipe

The traditional recipe for scalloped potatoes and ham requires simple ingredients that are easily available in any grocery store. Some of the key ingredients are:

  • Potatoes
  • Ham
  • Milk
  • Heavy cream
  • Cheddar cheese
  • Butter
  • Onion
  • Salt and pepper

Modified Recipe

The modified version of this recipe includes a few additional ingredients that make it even more flavorful. These include:

  • Garlic
  • Thyme
  • Nutmeg
  • Parsley
  • Gravy mix

Preparation

Traditional Recipe

The traditional recipe for scalloped potatoes and ham is quite easy to follow. Here are the steps:

  1. Preheat your oven to 375°F (190°C).
  2. Peel and slice the potatoes and onion. Also, chop the ham.
  3. In a large pot, melt the butter and sauté the onions until they turn translucent.
  4. Add the sliced potatoes and cook for 5-7 minutes.
  5. In a separate pot, heat the milk and cream together.
  6. Now, layer the potato-onion mixture and chopped ham in a baking dish.
  7. Pour the heated milk and cream on top of the potato-ham layer.
  8. Sprinkle the grated cheese, salt, and pepper on top.
  9. Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
  10. Remove the foil and bake for an additional 15-20 minutes or until the cheese is melted and the top is golden brown.
  11. Let it cool for 10 minutes before serving.

Modified Recipe

The modified version of this recipe follows the same steps but with a few additions:

  • After sautéing the onions, add minced garlic and thyme for added flavor.
  • When layering the dish, sprinkle some nutmeg and chopped parsley between the layers.
  • Use gravy mix along with the milk and cream for added richness and depth of flavor.

Comparison

The modified recipe takes a little more time and requires a few additional ingredients than the traditional one. However, the extra effort pays off in terms of taste and flavor. With the addition of garlic, thyme, and nutmeg, this version has a more complex and sophisticated taste. Moreover, the use of gravy mix adds richness and depth to the dish, making it more fulfilling. So, if you are looking for a more flavorful version of this classic dish, go for the modified recipe.

Conclusion

Scalloped potatoes and ham is a meal that provides ultimate comfort and satisfaction. Whether you are making it for a family dinner or a holiday party, this dish never disappoints. From the simple and traditional recipe to the more flavorful and modified one, this article has shared two versions that you can choose based on your preferences. So, put on your apron, gather the ingredients, and make this heavenly delight in your kitchen!


Thank you for indulging in a divine delight by discovering the perfect recipe for Scalloped Potatoes and Ham. We hope that this article has provided you with a clear and concise understanding of how to create this delicious dish that combines the savory taste of ham with the creamy texture of scalloped potatoes. This recipe is perfect for any occasion or as a comfort food on a cold, winter evening.

The key to achieving a smooth and creamy consistency is all in the preparation. By carefully layering the thinly-sliced potatoes and ham in a casserole dish and adding a homemade cheese sauce made with butter, milk, and cheddar cheese, you will have a delectable meal that is sure to impress your dinner guests.

In conclusion, we hope that you have found this recipe useful and enjoyable. We encourage you to give it a try and become the hit of your next family gathering or dinner party. With simple ingredients and easy-to-follow instructions, you can indulge in a divine delight that will satisfy your taste buds and leave you feeling full and satisfied.


People Also Ask About Indulge in a Divine Delight: Discover the Perfect Recipe for Scalloped Potatoes and Ham

  • What are scalloped potatoes?
  • How do you make scalloped potatoes from scratch?
  • What kind of ham should I use for scalloped potatoes?
  • Can I prepare scalloped potatoes and ham ahead of time?
  • How long does it take to bake scalloped potatoes and ham?
  • What can I serve with scalloped potatoes and ham?
  1. Scalloped potatoes are a dish made by layering thinly sliced potatoes with cream, butter, and cheese, then baking until tender and golden brown on top.
  2. To make scalloped potatoes from scratch, you will need potatoes, heavy cream, butter, cheese, salt, and pepper. Slice the potatoes thinly and layer them in a baking dish with the cream, butter, and cheese. Season with salt and pepper, then bake in the oven until tender and golden brown on top.
  3. You can use any type of ham for scalloped potatoes, but smoked ham is a popular choice. You can also use leftover ham from a holiday meal or purchase a pre-cooked ham at the grocery store.
  4. Yes, you can prepare scalloped potatoes and ham ahead of time. Simply assemble the dish and refrigerate until ready to bake. You may need to add a few extra minutes to the baking time if the dish is cold when you put it in the oven.
  5. It typically takes about an hour to bake scalloped potatoes and ham, depending on the size of the dish and the oven temperature. You'll know it's done when the potatoes are tender and the cheese is golden brown on top.
  6. Scalloped potatoes and ham pairs well with a variety of side dishes, such as roasted vegetables, green salad, or garlic bread. You can also serve it as a main dish with a side of steamed broccoli or asparagus.