Indulge in a Fluffy Dream: Delightful White Cake Recipe from Scratch

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Are you on a quest to find the perfect fluffy white cake recipe that will satisfy your sweet tooth and leave you in dessert heaven? Look no further, as today we're sharing a recipe for a delightful white cake that's guaranteed to exceed your expectations.

Picture yourself indulging in a slice of heavenly, fluffy white cake—the kind that melts in your mouth and leaves you craving more. This classic recipe is not only tasty but also easy to follow, making it perfect for novice and experienced bakers alike.

Made from scratch with simple ingredients such as eggs, sugar, flour, and butter, this white cake recipe produces a tender crumb and a heavenly taste that will make you smile with every bite. So, don't hesitate to try it out and let the rich flavor and moist texture sweep you off your feet.

So, if you're looking for an unforgettable dessert to impress your family or guests, look no further than this delicious fluffy white cake recipe. From birthdays to holidays, this cake is sure to be a crowd-pleaser! So, whip up a batch today and indulge in a fluffy dream that will leave your taste buds singing.


Indulge in a Fluffy Dream: Delightful White Cake Recipe from Scratch

Who doesn't love a fluffy, moist and delightful white cake? Here's a recipe that will make you want to indulge in nothing but pure delight! This recipe is easy to follow and made completely from scratch. You won't need any boxed cake mix with this recipe! It's perfect for any special occasion or just for a simple weekday treat.

Ingredients:

  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup (1 stick) of unsalted butter at room temperature
  • 1 and 1/4 cups of granulated sugar
  • 2 large eggs at room temperature
  • 2 teaspoons of vanilla extract
  • 1 cup of whole milk at room temperature

Instructions:

  1. Preheat your oven to 350°F (177°C). Grease two 9-inch cake pans with butter or cooking spray, and line the bottom of the pans with parchment paper.
  2. In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt. Set it aside.
  3. In a larger mixing bowl, beat the butter and sugar together on high speed using an electric mixer for about 3-4 minutes or until it becomes creamy and light in color.
  4. Add the eggs one at a time, then add the vanilla extract, beat until well combined.
  5. On low speed, gradually add the flour mixture and milk alternatively, starting and ending with the flour mixture. Mix until the ingredients are well combined and the batter is smooth.
  6. Divide the batter evenly into the two prepared pans. Tap each pan on the counter a few times to release any air bubbles.
  7. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the cakes to cool for 10 minutes before removing them from the pans. Then place them on a wire rack to cool completely.
  9. Once they're completely cooled, frost and decorate them as desired. You can use whipped cream, buttercream frosting, or any other type of frosting of your choice. Enjoy!

Nutrition:

Serving size: 1 slice (1/8 of the cake)

  • Calories: 305
  • Total fat: 12g
  • Saturated fat: 7g
  • Cholesterol: 66mg
  • Sodium: 221mg
  • Total carbohydrates: 46g
  • Dietary fiber: 0g
  • Sugars: 31g
  • Protein: 4g

This delightful white cake recipe makes for an irresistible treat, perfect for any occasion. Try it today and impress your family, friends and guests!


Thank you for taking the time to read through our indulgent white cake recipe! We hope that you are feeling inspired to try out this delightful dessert from scratch. We understand that cooking can be intimidating, but with a little bit of patience and practice, you can achieve the fluffiest, most delicious cake possible.

Remember, one of the keys to success with this recipe is to take your time and follow the instructions carefully. Be sure to use room temperature ingredients, and sift your flour and sugar to ensure that there are no lumps. You may even want to invest in a good quality stand mixer to make the mixing process easier and more efficient.

Once again, thank you for stopping by our blog and checking out our recipe. If you do decide to give it a try, we would love to see how it turns out! Feel free to share your photos and reviews with us in the comments section. Happy baking!


People Also Ask About Indulge in a Fluffy Dream: Delightful White Cake Recipe from Scratch

  1. What ingredients are needed for the white cake recipe?
    • All-purpose flour
    • Baking powder
    • Salt
    • Unsalted butter
    • Sugar
    • Egg whites
    • Milk
    • Vanilla extract
  2. Can I substitute the all-purpose flour with cake flour?
    • Yes, you can substitute the all-purpose flour with cake flour. Just replace it with the same amount of cake flour.
  3. Can I use salted butter instead of unsalted butter?
    • You can use salted butter, but it may affect the overall taste of the cake. It's better to use unsalted butter to have more control over the saltiness of the cake.
  4. Can I add food coloring to the cake batter?
    • Yes, you can add food coloring to the cake batter to make it more visually appealing. Just add a few drops of food coloring to the batter and mix well until you achieve the desired color.
  5. What type of frosting goes well with white cake?
    • Buttercream frosting goes well with white cake. You can also try cream cheese frosting or whipped cream frosting.
  6. How long does the white cake last?
    • The white cake can last for up to four days if stored properly in an airtight container at room temperature.