Indulge in Creamy Perfection: Discover the Divine Chicken Alfredo Recipe with Jar Sauce
Are you looking to indulge yourself in a dish of creamy perfection? Look no further because we have the divine chicken Alfredo recipe that will satisfy your cravings!
Many people are intimidated by making Alfredo sauce from scratch, but with the convenience of jar sauce, this recipe is easy and delicious. Our recipe combines tender chicken with a decadent and velvety Alfredo sauce for a dinner that will impress even the toughest food critic.
Filled with savory garlic and buttery Parmesan cheese, this recipe is a classic for a reason. Plus, our method ensures that the chicken stays juicy and perfectly cooked every time. So, what are you waiting for? Give our divine chicken Alfredo recipe a try and your taste buds will be thanking you!
Don't miss out on the opportunity to indulge in the creamiest and most delicious chicken Alfredo recipe. Try this recipe today and savor the richness of the indulgent and satisfying flavors. Trust us, you won't be disappointed!
Indulge in Creamy Perfection: Discover the Divine Chicken Alfredo Recipe with Jar Sauce
If you're craving for a delicious and easy-to-make pasta dish, Chicken Alfredo is perfect for you. This Italian-American dish is creamy, flavorful, and can be made in just thirty minutes. In this recipe, we'll be using jar sauce to make it even easier for you. Without further ado, let's get started!
Ingredients:
- 1 pound fettuccine pasta
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 jar (15 ounces) of Alfredo sauce
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Fresh parsley, chopped (optional)
Instructions:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions.
- While the pasta is cooking, heat the butter and olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- Reduce the heat to low and add the jar of Alfredo sauce, heavy cream, Parmesan cheese, salt, and black pepper. Stir until the sauce is heated through and the cheese is melted.
- Drain the pasta and return it to the pot. Pour the sauce over the pasta and toss until the pasta is evenly coated with the sauce.
- Serve hot, garnished with chopped parsley if desired.
Nutrition:
Serving size: 1 cup
Calories: 580
Fat: 29.6g
Saturated Fat: 14.7g
Cholesterol: 132mg
Sodium: 654mg
Potassium: 203mg
Carbohydrates: 53g
Fiber: 2g
Sugar: 2g
Protein: 25.7g
Congratulations! You just made Chicken Alfredo using jar sauce. This recipe is perfect for those busy weeknights or when you just don't have the time or energy to cook. Feel free to add your own twist to this recipe, like adding some garlic or red pepper flakes for some added kick. Enjoy!
Thank you for reading our blog post about the Divine Chicken Alfredo Recipe with Jar Sauce. We hope you found the information and recipe provided to be helpful and delicious!
If you decided to try out the recipe for yourself, we would love to hear about your experience and any substitutions or additions you made to make it your own special creation.
Remember to indulge in creamy perfection every once in a while, and this recipe is definitely one that will satisfy your cravings. Don't hesitate to share this recipe with your friends and family, they will thank you for it!
People also ask about Indulge in Creamy Perfection: Discover the Divine Chicken Alfredo Recipe with Jar Sauce
- 1. What is Chicken Alfredo?
- 2. How do you make Chicken Alfredo with jar sauce?
- 3. Can you use any type of pasta for Chicken Alfredo?
- 4. What can I add to my Chicken Alfredo to make it even better?
- 5. Is Chicken Alfredo healthy?
Answers:
- Chicken Alfredo is a popular Italian-American dish made with fettuccine pasta, creamy Alfredo sauce, and cooked chicken.
- Making Chicken Alfredo with jar sauce is really easy. Cook your pasta according to package instructions. While the pasta cooks, heat up your jar of Alfredo sauce in a separate saucepan. Add your cooked chicken to the sauce and let it simmer for a few minutes until it's heated through. Drain your pasta and add it to the sauce, tossing everything together until well-coated. Serve hot and enjoy!
- You can use any type of pasta you like for Chicken Alfredo, but fettuccine is the traditional choice.
- There are many things you can add to your Chicken Alfredo to make it even better. Some popular additions include garlic, fresh herbs like parsley or basil, sautéed mushrooms, sun-dried tomatoes, or even some cooked shrimp.
- While Chicken Alfredo is delicious, it's not the healthiest meal option. The high fat content in the creamy sauce and pasta can make it quite calorie-dense. However, you can make some healthier tweaks to the recipe by using whole wheat pasta, adding more vegetables, or using a lighter Alfredo sauce made with milk instead of cream.