Are you ready to indulge in a taste of paradise? Look no further than these sizzling slider recipes inspired by the flavors of Hawaii. From juicy teriyaki burgers to fresh ahi tuna sliders, these recipes are sure to transport your taste buds to the Hawaiian islands.

First up, we have a mouthwatering teriyaki pork slider recipe that's sure to please. Tender slices of marinated pork are grilled to perfection and topped with fresh pineapple slices for a sweet and savory flavor combination. And who can resist the classic Hawaiian favorite of spam musubi in slider form?

If seafood is more your style, try out our recipe for ahi tuna sliders. Fresh chunks of fish are seasoned and seared to perfection, then served on a toasted bun with a zesty ginger mayo. Or, mix things up with our shrimp and pineapple sliders featuring grilled shrimp, juicy pineapple, and a spicy jalapeno aioli.

No matter which Hawaiian-inspired slider recipe you choose, you won't be disappointed. So fire up the grill, grab a Mai Tai, and get ready to indulge in some island magic. Aloha!

Indulge in Hawaiian Magic with These Sizzling Slider Recipes

Hawaiian Chicken Sliders

These sweet and savory sliders are perfect for any summer barbecue or get-together. This recipe makes about 12 sliders.

Ingredients:

• 1 pound ground chicken
• 2/3 cup breadcrumbs
• 1/4 cup diced onion
• 1/4 cup diced pineapple
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon minced garlic
• 1 egg
• 12 brioche slider buns

Instructions:

1. In a large bowl, combine ground chicken, breadcrumbs, onion, pineapple, soy sauce, brown sugar, garlic, and egg. Mix until well combined.
2. Form mixture into small sliders, about 2 tablespoons each.
3. Heat a large skillet over medium heat and cook sliders until browned on the outside and fully cooked on the inside, about 5-7 minutes per side.
4. Serve warm on brioche slider buns.

Nutrition:

Per slider:
Calories: 178
Protein: 11g
Fat: 8g
Carbohydrates: 15g
Sugar: 3g
Sodium: 384mg

Hawaiian Pork Sliders

If you're looking for something a little more indulgent, these Hawaiian Pork Sliders are sure to hit the spot. This recipe makes about 10 sliders.

Ingredients:

• 1 pound pork shoulder
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 10 slider buns
• 2 tablespoons butter
• 1/4 cup diced pineapple
• 1/4 cup chopped cilantro

Instructions:

1. Cut pork shoulder into small pieces and place in slow cooker.
2. Add soy sauce, hoisin sauce, brown sugar, garlic, and ginger to the slow cooker and stir until pork is coated.
3. Cook on low for 6-8 hours or until pork is tender and fully cooked.
4. Preheat oven to 350°F. Cut slider buns in half and spread butter on insides of each half. Bake buns for 5-7 minutes, or until lightly toasted.
5. Serve pork on slider buns, topped with diced pineapple and chopped cilantro.

Nutrition:

Per slider:
Calories: 275
Protein: 10g
Fat: 7g
Carbohydrates: 31g
Sugar: 12g
Sodium: 715mg

Thank you for taking the time to read through our latest blog post on Hawaiian slider recipes. We have shared with you some of the best ingredients and step-by-step instructions for making these delicious sliders at home.

We hope that after reading this article, you are inspired to indulge in some Hawaiian magic and bring a taste of the islands to your next party or gathering. Nothing beats the delicious combination of juicy meat, sweet pineapple, and tangy barbecue sauce - all packed into one small bite-sized slider!

Don't forget to experiment with different meat options and toppings such as crispy onion rings or creamy avocado slices. The possibilities are endless, and we encourage you to get creative with your own Hawaiian slider recipe!

Once again, thank you for visiting our blog and we hope that you have enjoyed reading about these sizzling slider recipes. Stay tuned for more exciting content and culinary inspirations that will take your taste buds on a journey around the world!

People Also Ask about Indulge in Hawaiian Magic with These Sizzling Slider Recipes:

• What are some traditional Hawaiian ingredients to use in slider recipes?
• Can these slider recipes be made vegetarian or vegan?
• What is the best way to cook the sliders?
• What are some recommended side dishes to serve with these sliders?

1. Some traditional Hawaiian ingredients to use in slider recipes include pineapple, teriyaki sauce, Spam, and kalua pork.
2. Yes! These slider recipes can easily be made vegetarian or vegan by substituting ingredients like tofu or jackfruit for meat, and using plant-based sauces.
3. The best way to cook these sliders is on a grill, but they can also be cooked in a skillet or in the oven. Make sure to cook them until the internal temperature reaches 165°F.
4. Recommended side dishes to serve with these sliders include coleslaw, macaroni salad, grilled vegetables, or sweet potato fries.