Indulge in the Irresistible Delight of Ruth Chris' Sweet Potato Casserole Recipe

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Are you looking for a dessert recipe that is sure to wow your guests at your next dinner party? Look no further than Ruth Chris' Sweet Potato Casserole recipe. This irresistible delight will leave your taste buds begging for more!

The combination of sweet potatoes, brown sugar, and pecans creates a mouth-watering flavor that is both rich and satisfying. You won't be able to resist taking a second helping! And the best part? It's incredibly easy to make. Even if you're not an experienced baker, you can whip up this casserole in no time.

And let's not forget about the presentation. With its golden-brown pecan topping and creamy sweet potato filling, this casserole is guaranteed to be a showstopper on your dessert table. Your guests will be impressed by your culinary skills and will be asking for the recipe before the night is over.

So what are you waiting for? Indulge in the irresistible delight of Ruth Chris' Sweet Potato Casserole recipe today. Your taste buds (and your guests) will thank you!


Indulge in the Irresistible Delight of Ruth Chris' Sweet Potato Casserole Recipe

There is nothing quite like the taste of sweet potatoes during the holiday season. They are perfect for any festive gathering and are a staple on most tables, but if you want to take your sweet potato game to the next level, you have to try Ruth Chris' Sweet Potato Casserole. This recipe is sweet, decadent, and sure to impress your family and friends.

Ingredients:

  • 4 cups mashed sweet potatoes
  • 1 cup brown sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup melted butter
  • Topping:
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/3 cup melted butter
  • 1 cup chopped pecans

Instructions:

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the mashed sweet potatoes, brown sugar, eggs, vanilla extract, milk, and melted butter. Mix well.
  3. Pour the mixture into a casserole dish.
  4. To make the topping, mix together the brown sugar, flour, melted butter, and chopped pecans. Spread evenly over the sweet potato mixture.
  5. Bake for 25-30 minutes or until the topping is golden brown.
  6. Serve and enjoy!

Nutrition:

This recipe is quite decadent, but it is perfect for a special occasion. One serving of Ruth Chris' Sweet Potato Casserole contains approximately:

  • Calories: 450
  • Fat: 24g
  • Saturated Fat: 11g
  • Cholesterol: 75mg
  • Sodium: 220mg
  • Carbohydrates: 59g
  • Fiber: 3g
  • Sugar: 43g
  • Protein: 4g

So there you have it, the recipe for Ruth Chris' Sweet Potato Casserole. This dish is sure to be a hit at any holiday gathering and is the perfect addition to your delicious feast. Enjoy!


Thank you for reading our blog post on Ruth Chris' Sweet Potato Casserole Recipe. We hope that you have found our article informative and helpful in recreating this delicious dish in the comfort of your own home. There is simply nothing quite like indulging in a warm, delectable slice of sweet potato casserole during colder months.

We encourage you to try this recipe for yourself and share it with family and friends. It's perfect for holiday gatherings, parties, or even as a cozy treat on a lazy Sunday afternoon. With its rich flavors and smooth texture, we guarantee that this dish will be a huge hit with anyone who tries it.

Once again, thank you for taking the time to read our blog post. We hope that you continue to visit our site for more recipes, tips, and food-related content. Don't forget to leave a comment and let us know how your sweet potato casserole turned out – we'd love to hear from you!


People Also Ask about Indulging in the Irresistible Delight of Ruth Chris' Sweet Potato Casserole Recipe:

  1. What are the ingredients for Ruth Chris' Sweet Potato Casserole?

    2. The ingredients for Ruth Chris' Sweet Potato Casserole include sweet potatoes, brown sugar, eggs, vanilla extract, salt, butter, and heavy cream.

  2. How do I make Ruth Chris' Sweet Potato Casserole?

    3. To make Ruth Chris' Sweet Potato Casserole, first, peel and boil the sweet potatoes until they are soft. Mash them and add brown sugar, eggs, vanilla extract, salt, butter, and heavy cream to the mixture. Pour the mixture into a casserole dish and top it with a pecan crust. Bake it in the oven until it is golden brown and delicious.

  3. Is Ruth Chris' Sweet Potato Casserole healthy?

    4. Ruth Chris' Sweet Potato Casserole is a decadent and indulgent dish that is not necessarily considered healthy. It contains high amounts of sugar, butter, and heavy cream, which may not be suitable for those on a strict diet or with certain health conditions. However, it can be enjoyed in moderation as a special treat.

  4. Can I make Ruth Chris' Sweet Potato Casserole ahead of time?

    5. Yes, you can make Ruth Chris' Sweet Potato Casserole ahead of time. You can prepare the sweet potato mixture and store it in the refrigerator overnight. The next day, top it with the pecan crust and bake it in the oven until it is heated through and golden brown.

  5. What can I serve with Ruth Chris' Sweet Potato Casserole?

    6. Ruth Chris' Sweet Potato Casserole is a versatile dish that can be served as a side dish for a variety of meals. It pairs well with roasted turkey, ham, chicken, or beef. You can also serve it with a fresh green salad or steamed vegetables for a balanced meal.