Indulge in the Ultimate Strawberry Sensation: Our Delectable Strawberry Short Cake Recipe

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Are you a fan of sweet indulgences? If so, brace yourself for the ultimate strawberry sensation: our delectable strawberry shortcake recipe! Picture yourself sinking your teeth into layers of moist sponge cake, whipped cream, fresh strawberries and a sprinkle of sugar to top it all off.

This heavenly dessert is perfect for almost any occasion - whether you're looking to impress guests with a fancy homemade treat, or just want to satisfy your sweet tooth with an indulgent dessert option. Trust us, this strawberry shortcake will have everyone swooning with delight!

But don't just take our word for it, try the recipe for yourself and experience the heavenly taste and aroma. The recipe is simple and easy to follow, so even if you're a beginner in the kitchen, you can easily whip up this tasty delight without any trouble.

So go ahead, indulge your senses in the ultimate strawberry sensation – our delectable strawberry shortcake recipe. You won't be disappointed!


Indulge in the Ultimate Strawberry Sensation: Our Delectable Strawberry Short Cake Recipe

Are you looking for a refreshing dessert that will satisfy your sweet cravings without being too heavy? Then our irresistible Strawberry Short Cake recipe is perfect for you! Made with fresh strawberries and light fluffy sponge cake, this dessert is a heavenly delight that will tantalize your taste buds.

Ingredients:

  • 1 pound fresh strawberries
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup whole milk
  • Whipped cream for topping

Instructions:

  1. Preheat the oven to 350°F. Grease and flour an 8-inch round cake pan, tapping out excess flour.
  2. Start by washing, hulling and slicing the strawberries. Set aside.
  3. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  4. In a large bowl or stand mixer, beat the butter until light and fluffy. Add sugar and beat until creamy, about 2-3 minutes. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. Add the dry ingredients in three parts, alternating with the milk in two parts, starting and ending with the dry ingredients. Mix until just combined.
  6. Transfer the batter to the prepared pan and smooth out the top. Bake for 30-35 minutes, until a toothpick inserted into the center of the cake comes out clean.
  7. Let the cake cool on a wire rack for 10-15 minutes. Once cooled, slice the cake horizontally in half with a serrated knife.
  8. To assemble the cake, place the bottom layer on a plate or cake stand. Cover the layer with a generous amount of sliced strawberries. Add a layer of whipped cream on top of the strawberries. Place the top layer of the cake on top of the cream.
  9. Finally, decorate the cake as desired with more whipped cream and whole strawberries. Refrigerate until ready to serve.

Nutrition:

Serving size: 1 slice
Calories: 390
Fat: 17g
Saturated fat: 10g
Cholesterol: 84mg
Sodium: 209mg
Carbohydrates: 56g
Fiber: 2g
Sugar: 36g
Protein: 5g

This delicious Strawberry Short Cake can be enjoyed at any time of the day! Share it with your family and friends, and indulge in the ultimate strawberry sensation!


Thank you for taking the time to read our blog post on our delectable strawberry short cake recipe! We hope it has inspired you to indulge in a sweet and satisfying dessert.

Our recipe incorporates luscious fresh strawberries, delicate sponge cake, and creamy whipped cream to create the ultimate strawberry sensation. Whether you're preparing a dessert for a special occasion or simply treating yourself to a delicious treat, this recipe is sure to impress.

We encourage you to try out the recipe and let us know how it turned out for you. And don't be afraid to get creative with your toppings and presentation – add some extra chopped strawberries, a drizzle of chocolate sauce, or a dollop of extra whipped cream!

Thank you again for reading, and happy baking!


People Also Ask about Indulge in the Ultimate Strawberry Sensation: Our Delectable Strawberry Short Cake Recipe

  • What ingredients do I need to make this recipe?
  • How long does it take to make this strawberry shortcake?
  • Can I use frozen strawberries instead of fresh ones?
  • Can I substitute the heavy cream with a non-dairy alternative?
  • Can I make this recipe ahead of time?
  1. To make this delicious strawberry shortcake, you will need:
    • 1 ½ cups all-purpose flour
    • 1/3 cup sugar
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1/4 cup cold unsalted butter, cut into small pieces
    • 1/2 cup milk
    • 1 egg, beaten
    • 1 teaspoon vanilla extract
    • 2 cups fresh strawberries, sliced
    • 1/4 cup sugar
    • 1 cup heavy cream
    • 2 tablespoons powdered sugar
  2. The total time to make this recipe is approximately 45 minutes including prep and baking time.
  3. Yes, you can use frozen strawberries instead of fresh ones. Just make sure to thaw them and drain any excess liquid before adding them to the cake.
  4. Yes, you can substitute the heavy cream with a non-dairy alternative such as coconut cream or soy creamer. However, keep in mind that the taste and texture may be slightly different.
  5. Yes, you can make this recipe ahead of time. Simply bake the cake as directed, cool it completely, and store it in an airtight container at room temperature for up to 2 days. When you're ready to serve, assemble the cake with the strawberries and whipped cream.