Juicy and Flavorful: 10 Must-Try Ground Beef Instapot Recipes for Instant Pot Perfection!

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Are you looking for delicious and easy recipes to make with ground beef in your Instant Pot? Look no further! This article features 10 must-try recipes that are juicy, flavorful, and guaranteed to satisfy your taste buds.

From classic dishes like spaghetti and meatballs to creative and innovative meals like Korean beef bowls, these recipes are perfect for any occasion. Plus, they're all made in the Instant Pot, which means they cook quickly and with minimal effort.

If you want to impress your family and friends with amazing meals without spending hours in the kitchen, these recipes are a must-try. So go ahead and give them a try - your taste buds will thank you!

Whether you're a seasoned cook or a beginner in the kitchen, these recipes are easy to follow and will help you create delicious and flavorful meals that everyone will love. So why wait? Start cooking now and experience the Instant Pot perfection for yourself!


Introduction

Ground beef is a versatile ingredient that can be used in many dishes. However, if you're looking for a fast, easy, and flavorful way to cook ground beef, the Instant Pot is your best friend. With its quick cooking time and flavorful results, you'll be able to whip up delicious meals in no time. In this blog post, we'll explore 10 must-try ground beef Instant Pot recipes that are sure to become instant favorites.

Ingredients

For each recipe, you will need:

  1. Ground beef
  2. Seasonings (see individual recipe instructions)
  3. Liquid (see individual recipe instructions)
  4. Vegetables (optional, see individual recipe instructions)

Instructions

1. Instant Pot Beef Stew

Ingredients:

  • 1 lb ground beef
  • 3 cups beef broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 potatoes, cubed
  • 2 carrots, sliced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp thyme

Directions:

  1. Press the saute button on your Instant Pot and brown the ground beef. Remove from the pot and set aside.
  2. Add the onion and garlic to the pot and saute until softened.
  3. Add the beef broth, potatoes, carrots, salt, pepper, and thyme. Stir to combine.
  4. Add the ground beef back to the pot and stir.
  5. Place the lid on the Instant Pot and turn the valve to sealing. Choose the stew setting and cook for 35 minutes.
  6. When cooking is complete, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.

Nutrition:

  • Calories: 250
  • Fat: 7g
  • Protein: 25g
  • Carbohydrates: 22g

2. Easy Instant Pot Chili

Ingredients:

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 cup beef broth
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp salt

Directions:

  1. Press the saute button on your Instant Pot and brown the ground beef. Remove from the pot and set aside.
  2. Add the onion and garlic to the pot and saute until softened.
  3. Add the beef broth, diced tomatoes, kidney beans, chili powder, cumin, and salt. Stir to combine.
  4. Add the ground beef back to the pot and stir.
  5. Place the lid on the Instant Pot and turn the valve to sealing. Choose the chili setting and cook for 20 minutes.
  6. When cooking is complete, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.

Nutrition:

  • Calories: 290
  • Fat: 9g
  • Protein: 25g
  • Carbohydrates: 25g

3. Instant Pot Meatballs

Ingredients:

  • 1 lb ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/4 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 jar pasta sauce

Directions:

  1. In a large bowl, mix together the ground beef, egg, bread crumbs, milk, garlic powder, onion powder, salt, and pepper until well combined.
  2. Form the mixture into meatballs that are approximately 1 inch in diameter.
  3. Press the saute button on your Instant Pot and brown the meatballs on all sides. Remove from the pot and set aside.
  4. Add the pasta sauce to the pot and stir.
  5. Add the meatballs back to the pot and stir to coat in the sauce.
  6. Place the lid on the Instant Pot and turn the valve to sealing. Choose the manual setting and cook for 10 minutes.
  7. When cooking is complete, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.

Nutrition:

  • Calories: 380
  • Fat: 22g
  • Protein: 26g
  • Carbohydrates: 18g

4. Instant Pot Bolognese Sauce

Ingredients:

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 carrots, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 1/2 cup red wine
  • 1 tsp salt
  • 1/2 tsp black pepper

Directions:

  1. Press the saute button on your Instant Pot and brown the ground beef. Remove from the pot and set aside.
  2. Add the onion, carrots, and garlic to the pot and saute until softened.
  3. Add the ground beef back to the pot and stir.
  4. Add the diced tomatoes, red wine, salt, and pepper. Stir to combine.
  5. Place the lid on the Instant Pot and turn the valve to sealing. Choose the manual setting and cook for 20 minutes.
  6. When cooking is complete, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.

Nutrition:

  • Calories: 240
  • Fat: 9g
  • Protein: 21g
  • Carbohydrates: 15g

5. Instant Pot Stuffed Peppers

Ingredients:

  • 1 lb ground beef
  • 4 bell peppers, tops cut off and seeds removed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1/2 cup beef broth
  • 1 tsp salt
  • 1/2 tsp black pepper

Directions:

  1. Press the saute button on your Instant Pot and brown the ground beef. Remove from the pot and set aside.
  2. Add the onion and garlic to the pot and saute until softened.
  3. Add the diced tomatoes, beef broth, salt, and pepper. Stir to combine.
  4. Add the ground beef back to the pot and stir.
  5. Stuff each bell pepper with the beef mixture.
  6. Place the stuffed peppers in the Instant Pot, standing upright. Add 1 cup of water to the pot.
  7. Place the lid on the Instant Pot and turn the valve to sealing. Choose the manual setting and cook for 10 minutes.
  8. When cooking is complete, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.

Nutrition:

  • Calories: 260
  • Fat: 11g
  • Protein: 24g
  • Carbohydrates: 16g

6. Instant Pot Sloppy Joes

Ingredients:

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can tomato sauce
  • 1/4 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp mustard powder
  • 1 tsp salt
  • buns, for serving

Directions:

  1. Press the saute button on your Instant Pot and brown the ground beef. Remove from the pot and set aside.
  2. Add the onion and garlic to the pot and saute until softened.
  3. Add the tomato sauce, ketchup, Worcestershire sauce, mustard powder, and salt. Stir to combine.
  4. Add the ground beef back to the pot and stir.
  5. Place the lid on the Instant Pot and turn the valve to sealing. Choose the manual setting and cook for 5 minutes.
  6. When cooking is complete, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
  7. Serve the sloppy joes on buns.

Nutrition:

  • Calories: 410
  • Fat: 16g
  • Protein: 27g
  • Carbohydrates: 36g

7. Instant Pot Beef and Broccoli

Ingredients:

  • 1 lb flank steak, sliced against the grain
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tbsp cornstarch
  • 1/4 cup beef broth
  • 1 onion, chopped
  • 2 cups broccoli florets

Directions:

  1. In a small bowl, mix together the soy sauce, brown sugar, garlic, cornstarch, and beef broth until well combined.
  2. Press the saute button on your Instant Pot and brown the flank steak. Remove from the pot and set aside.
  3. Add the onion to the pot and saute until softened.
  4. Add the broccoli to the pot and stir.
  5. Add the soy sauce mixture and stir to combine.
  6. Add the flank steak back to the pot and stir.
  7. Place the lid on the Instant Pot and turn the valve to sealing. Choose the manual setting and cook for 8 minutes.
  8. When cooking is complete, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.

Nutrition:

  • Calories: 280
  • Fat: 8g
  • Protein: 26g
  • Carbohydrates: 25g

8. Instant Pot Taco Soup

Ingredients:

  • 1 lb ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can black beans, drained and rinsed
  • 1 can pinto beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 can corn, drained
  • 1 cup beef broth
  • 1 packet taco seasoning

Directions:

  1. Press the saute button on your Instant Pot and brown the ground beef. Remove from the pot and set aside.
  2. Add the onion and garlic to the

    Thank you so much for stopping by and checking out our collection of 10 must-try ground beef Instapot recipes! We hope that you found some inspiration for your next meal and are excited to try out these flavorful and juicy dishes in your Instant Pot.

    The beauty of cooking with ground beef is that it is incredibly versatile, and when combined with the convenience of an Instapot, it makes for a quick and easy meal that doesn't sacrifice on taste. Whether you're in the mood for a classic chili or a spicy curry, our recipes have got you covered.

    We encourage you to experiment with these recipes and make them your own. Feel free to adjust the spice level, add in different vegetables, or swap out ingredients to suit your tastes. Cooking should be fun and enjoyable, and we believe that trying out new recipes is one of the best ways to keep things fresh and exciting in the kitchen.

    Thank you again for visiting, and we hope that our Juicy and Flavorful: 10 Must-Try Ground Beef Instapot Recipes for Instant Pot Perfection! article has helped to inspire your next meal. Happy cooking!


    Here are some common questions people also ask about Juicy and Flavorful: 10 Must-Try Ground Beef Instapot Recipes for Instant Pot Perfection:

    1. What is an Instapot?

      2. An Instapot is a brand of electric pressure cooker that has become popular for its convenience and ability to cook meals quickly.

    2. Why use ground beef in an Instapot recipe?

      3. Ground beef is a versatile ingredient that can be used in many different types of recipes. It also cooks quickly in an Instapot, making it a great choice for busy weeknights.

    3. What are some benefits of cooking with an Instapot?

      4. Some benefits of using an Instapot include faster cooking times, the ability to cook multiple ingredients at once, and the convenience of being able to set it and forget it.

    4. What are some must-try ground beef Instapot recipes?

      5. Some popular ground beef Instapot recipes include chili, spaghetti and meatballs, beef stroganoff, and taco soup.

    5. How do I make sure my ground beef is juicy and flavorful in an Instapot?

      6. To ensure juicy and flavorful ground beef in an Instapot, use a high-quality beef with at least 80% lean meat. Brown the meat well before adding any liquid, and season with plenty of salt, pepper, and other spices as desired.

    6. Can I use frozen ground beef in an Instapot recipe?

      7. Yes, you can use frozen ground beef in an Instapot recipe. However, you will need to adjust the cooking time accordingly to ensure that the meat is fully cooked through.

    7. What other ingredients can I add to my ground beef Instapot recipes?

      8. Some popular ingredients to add to ground beef Instapot recipes include vegetables like onions, bell peppers, and mushrooms, as well as beans, rice, and pasta.

    8. How do I clean my Instapot after cooking with ground beef?

      9. To clean your Instapot after cooking with ground beef, remove any excess fat or grease from the pot and wash it with hot, soapy water. You may also want to consider using a non-abrasive sponge or cloth to avoid scratching the surface of your Instapot.

    9. Can I make ground beef Instapot recipes ahead of time?

      10. Yes, many ground beef Instapot recipes can be made ahead of time and stored in the refrigerator or freezer for later use. Just be sure to cool the dish completely before storing it, and reheat it thoroughly before serving.

    10. Where can I find more ground beef Instapot recipes?

      11. You can find more ground beef Instapot recipes online, in cookbooks, or by asking friends and family for their favorite recipes. There are also many Instapot-specific cookbooks available that focus on quick and easy meal ideas.