Juicy and Tender: Unlock the Magic of Cube Steak with These Delicious Recipes

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Are you tired of eating tough and flavorless cube steaks? Well, there's good news for you! With a little bit of magic, you can turn this budget-friendly cut into a juicy and tender meal that will have your taste buds begging for more.

So, how do you unlock the magic of cube steak? It's all in the preparation. You'll need to tenderize the meat by pounding it with a meat mallet or using a marinade to break down the fibers. Once your cube steak is tenderized, it's ready to be cooked and transformed into a mouth-watering dish.

And don't worry about running out of recipe ideas. There are plenty of ways to cook up juicy and tender cube steak, from classic dishes like chicken-fried steak to delicious new twists like beef and vegetable skewers. Whatever your taste preferences, there's sure to be a recipe that will make your taste buds dance with delight.

So, if you're ready to take your cube steak game to the next level, check out these delicious recipes and let the magic unfold on your plate. Get ready to savor every juicy and tender bite!


Juicy and Tender: Unlock the Magic of Cube Steak with These Delicious Recipes

Cube steak may not be the most glamorous cut of meat, but when cooked correctly it can be incredibly delicious. Cube steak is a cut from the top round or sirloin, which has been tenderized by pounding with a meat mallet. The result is a steak that is thinner and more tender than a traditional steak, making it perfect for quick-cooking methods like pan-frying and grilling. If you're looking for a tasty and budget-friendly meal, give these cube steak recipes a try.

Classic Chicken Fried Steak

Ingredients:

  • 1 1/2 lbs cube steak
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 2 eggs
  • 1/4 cup milk
  • Oil for frying

Instructions:

  1. In a shallow bowl, whisk together flour, salt, garlic powder, paprika and black pepper.
  2. In another shallow bowl, beat eggs and milk together.
  3. Dip each cube steak into the flour mixture, then into the egg mixture, and back into the flour mixture to coat.
  4. Heat oil in a large skillet over medium-high heat. Fry the cube steaks until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.

Nutrition: (per serving)

  • Calories: 486
  • Fat: 22g
  • Carbohydrates: 30g
  • Protein: 40g

Grilled Marinated Cube Steak

Ingredients:

  • 1 1/2 lbs cube steak
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, thyme, salt and pepper.
  2. Place cube steaks in a large resealable bag and pour marinade over them. Seal bag and marinate in the refrigerator for at least 1 hour, or up to 8 hours.
  3. Preheat grill to medium-high heat. Remove steaks from marinade and discard excess marinade.
  4. Grill steaks for 3-4 minutes per side, or until cooked to your desired doneness. Let rest for 5 minutes before serving.

Nutrition: (per serving)

  • Calories: 343
  • Fat: 19g
  • Carbohydrates: 3g
  • Protein: 38g

Cube Steak with Mushroom Gravy

Ingredients:

  • 1 1/2 lbs cube steak
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder
  • 4 tbsp butter
  • 8 oz mushrooms, sliced
  • 2 cups beef broth

Instructions:

  1. In a shallow dish, whisk together flour, salt, black pepper, and garlic powder.
  2. Dredge each cube steak in the flour mixture, shaking off any excess.
  3. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the steaks and cook for 3-4 minutes per side until browned. Remove from skillet and set aside.
  4. Melt remaining 2 tablespoons of butter in the same skillet, then add the mushrooms. Cook until the mushrooms have released their moisture and are slightly browned, about 5-7 minutes.
  5. Whisk in the beef broth and bring the mixture to a simmer, stirring frequently. Cook for 5-7 minutes, or until the sauce has thickened.
  6. Return the cube steaks to the skillet and spoon the mushroom gravy over them. Simmer for an additional 5-7 minutes or until heated through. Serve hot.

Nutrition: (per serving)

  • Calories: 483
  • Fat: 25g
  • Carbohydrates: 14g
  • Protein: 47g

Cube steak may not be fancy, but it is a versatile cut that can be transformed into a delicious meal with just a few ingredients. Whether you prefer it fried, grilled, or smothered in gravy, cube steak has something to offer everyone. Give these recipes a try and enjoy the magic of cube steak!


Juicy and Tender: Unlock the Magic of Cube Steak with These Delicious Recipes

Juicy and Tender: Unlock the Magic of Cube Steak with These Delicious Recipes

Thank you for taking the time to read this article on cube steak recipes. By now, you hopefully have a better understanding of what cube steak is and how to prepare it to achieve that juicy and tender texture we all crave.

These recipes are just a starting point - don't be afraid to experiment with different flavors and seasoning blends to find your own signature dish. Whether you prefer traditional comfort food or more exotic international flavors, cube steak can be adapted to suit your palate.

We hope that these recipes have inspired you to try cooking with cube steak and discover just how versatile and delicious this budget-friendly cut of meat can be. Happy cooking!

© 2021 Juicy and Tender. All rights reserved.


People also ask about Juicy and Tender: Unlock the Magic of Cube Steak with These Delicious Recipes:

  1. What is cube steak?

    2. Cube steak is a cut of beef that has been tenderized by pounding with a meat tenderizer or using an electric tenderizer. It is typically made from top or bottom round, and has a distinctive texture due to the indentations left by the tenderizing process.

  2. How do you make cube steak tender?

    3. There are several ways to make cube steak tender, including marinating it in an acidic or enzymatic liquid, cooking it low and slow, or using a meat tenderizer tool. The key is to break down the tough muscle fibers and collagen that make the meat chewy.

  3. What are some good recipes for cooking cube steak?
    • Chicken Fried Steak: Coat the cube steak in seasoned flour, dip it in beaten egg, then coat it again in more flour. Fry in hot oil until crispy and golden brown.
    • Grilled Cube Steak: Marinate the cube steak in a mixture of olive oil, soy sauce, garlic, and Worcestershire sauce for at least an hour. Grill over high heat for 3-4 minutes per side.
    • Cube Steak Stroganoff: Brown the cube steak in a skillet, then sauté onions and mushrooms. Add beef broth, sour cream, and seasonings, and simmer until the sauce thickens.
  4. Can you cook cube steak in a slow cooker?

    5. Yes, cube steak can be cooked in a slow cooker. Simply place the steak in the slow cooker with your desired seasonings and liquids (such as beef broth or canned tomatoes), and cook on low for 6-8 hours. The result will be tender, flavorful meat that falls apart with a fork.

  5. What is the best way to serve cube steak?

    6. Cube steak can be served in a variety of ways, depending on your taste preferences. It is often served smothered in gravy, alongside mashed potatoes or rice, or as the main ingredient in sandwiches or wraps. You can also add it to salads or stir-fry dishes.