Juicy Beef Delight: A Finger-Lickin' Good Eye Round Steak Recipe

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Looking for a juicy and flavorful beef recipe that will definitely satisfy your cravings? Look no further than the Juicy Beef Delight! This Finger-Lickin' Good Eye Round Steak Recipe is sure to impress with its savory and tender meat that is seasoned to perfection.

Made with simple ingredients including garlic, Worcestershire sauce, and beef broth, this dish is easy to prepare and sure to please any crowd. The seared steak is then braised in the oven with the flavorful sauce until it becomes succulent and juicy, making it a true delight for your taste buds.

This Juicy Beef Delight is perfect for any occasion, whether it's for a cozy family dinner or an impressive feast for guests. The best part is, you can quickly whip up this dish in just an hour, leaving you plenty of time to sit back and savor every last drop of its deliciousness.

So, what are you waiting for? Get ready to impress your loved ones and indulge in an unforgettable culinary experience with this Finger-Lickin' Good Eye Round Steak Recipe. Follow the simple steps, and you'll have a juicy, tender, and flavorful dish that is truly irresistible!


Juicy Beef Delight: A Finger-Lickin' Good Eye Round Steak Recipe

Ingredients

  • 1 Eye Round Steak
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 tablespoons Olive Oil
  • 4 Garlic Cloves, minced
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Brown Sugar

Instructions

  1. Preheat the oven to 375°F.
  2. Season the eye round steak with salt and black pepper.
  3. In a skillet, heat the olive oil over medium-high heat.
  4. Sear the eye round steak on both sides until golden brown, about 3 minutes per side.
  5. Remove the steak from the skillet and set aside.
  6. Add minced garlic to the skillet and sauté for about 1 minute, until fragrant.
  7. Add Worcestershire sauce, soy sauce, and brown sugar to the skillet. Stir to combine.
  8. Return the eye round steak to the skillet and spoon the sauce over it.
  9. Transfer the skillet to the preheated oven and cook for about 10-15 minutes, or until the steak is cooked to your desired level of doneness.
  10. Remove the skillet from the oven and let the steak rest for 5 minutes before slicing and serving.

Nutrition

This juicy beef delight is not only finger-licking good, but it is also packed with essential nutrients that are beneficial for your body. One serving of this eye round steak recipe (about 4 oz) provides the following approximate values:

  • Calories: 280
  • Total Fat: 16 g
  • Saturated Fat: 5 g
  • Cholesterol: 90 mg
  • Sodium: 1090 mg
  • Carbohydrates: 8 g
  • Fiber: 0 g
  • Sugar: 7 g
  • Protein: 26 g

Enjoy this delicious beef recipe as a main dish paired with roasted vegetables or a salad. It's perfect for a cozy dinner at home or for a special occasion. Give it a try and satisfy your taste buds with its exquisite flavor!


Thank you for taking the time to explore our Juicy Beef Delight recipe. We hope that this article has inspired you to try out this mouth-watering eye round steak dish. Perfect for any occasion, this recipe is sure to impress your family and friends with its succulent flavor and tender texture.

If you're looking to elevate your cooking skills or simply want to try something new, this recipe is definitely worth a shot. With just a few simple ingredients and some cooking techniques, you can whip up a juicy and delicious beef delight in no time. Whether you're a seasoned chef or a beginner, you'll find this recipe easy and enjoyable to make.

Finally, we'd like to remind our readers to feel free to experiment and customize this recipe to your liking. You can adjust the seasoning, cooking time, and even add veggies or fruits to give it a unique twist. Don't be afraid to get creative with your cooking and have fun in the kitchen. We guarantee that every bite of this juicy beef delight will leave you wanting more. Thank you for reading and happy cooking!


People Also Ask about Juicy Beef Delight: A Finger-Lickin' Good Eye Round Steak Recipe

  • What is an eye round steak?
  • How do you prepare an eye round steak?
  • What seasonings go well with eye round steak?
  • Can you marinate eye round steak?
  • What is the best way to cook an eye round steak?
  • How long should you cook an eye round steak?
  • What temperature should an eye round steak be cooked to?

Answers:

  1. An eye round steak is a lean cut of beef that comes from the round primal of the cow, located in the rear of the animal.
  2. To prepare an eye round steak, remove it from the refrigerator and let it sit at room temperature for about 30 minutes. Pat it dry with paper towels and season it with your desired seasonings.
  3. Seasonings that go well with eye round steak include garlic powder, onion powder, smoked paprika, cumin, chili powder, salt, and pepper.
  4. Yes, you can marinate eye round steak to add more flavor and moisture. A simple marinade could consist of olive oil, soy sauce, Worcestershire sauce, minced garlic, and black pepper.
  5. The best way to cook an eye round steak is by searing it in a hot skillet or grill pan for 2-3 minutes per side, then transferring it to a preheated oven at 400°F for 10-12 minutes, or until it reaches your desired level of doneness.
  6. Cooking time will vary depending on the thickness of the steak and your preferred level of doneness. Use a meat thermometer to check the internal temperature.
  7. An eye round steak should be cooked to an internal temperature of 135°F for medium-rare, 145°F for medium, and 160°F for well-done.