Are you tired of chicken fried steaks that turn out tough and rubbery? Do you want to know the secret to achieving perfectly cooked, outstandingly tender meat every time? Look no further than this amazing recipe for the best chicken fried steak you'll ever taste!

Using a simple but effective technique, this recipe involves soaking the steak in a special brine solution that enhances its flavor and tenderizes the meat. With a crispy, golden coating that's full of flavor and texture, this dish is sure to satisfy even the pickiest eaters.

So whether you're cooking for a hungry family or preparing a meal for a special occasion, this chicken fried steak recipe is guaranteed to impress. Follow the step-by-step instructions and learn the secret to making perfect, tender fried steak that will have your guests begging for more. Don't miss out on this delicious culinary experience - try it for yourself today!

Outstandingly Tender: Discover the Secret to the Best Chicken Fried Steak Recipe!

Ingredients:

• 4 pieces cube steaks
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• 1 egg
• 1/4 cup vegetable oil

Instructions:

1. Preheat the oven to 200°F.
2. In a large bowl, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. In another bowl, whisk together buttermilk and egg.
4. Dredge each piece of steak in the seasoned flour mixture, then dip in the buttermilk mixture, allowing any excess to drip off.
5. Coat the steaks in the seasoned flour mixture once more.
6. Heat the vegetable oil in a large skillet over medium-high heat. Add the coated steaks and cook until golden brown on both sides, about 3-4 minutes per side.
7. Transfer the steaks to a baking sheet and place in the preheated oven to keep warm.
8. Pour out any remaining oil from the skillet, leaving just enough to make the gravy.
9. Over medium heat, whisk together 2 tablespoons of the seasoned flour mixture from earlier with enough milk to create a smooth gravy.
10. Serve the chicken fried steak hot with the homemade gravy on top.

Nutrition:

One serving (1 piece of chicken fried steak) equals:

• Calories: 484 cal
• Protein: 24 g
• Fat: 26 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Sugar: 4 g
• Sodium: 596 mg

Enjoy this classic Southern dish that is sure to be a crowd-pleaser, thanks to its crispy exterior and tender interior. The secret to this recipe is in the seasoning and double coating to make sure the steaks are extra flavorful and juicy. Serve it up with mashed potatoes and green beans for a hearty and satisfying meal!

Thank you for joining us today as we uncovered the secret to the best chicken-fried steak recipe. We hope you enjoy trying out this outstandingly tender and delicious dish for yourself, and that it becomes a staple in your recipe collection.Remember to use quality ingredients, follow the steps carefully, and, most importantly, have fun in the kitchen. Cooking is not just about the end result, but also about the process itself. So, get creative with your spices and flavors, experiment with different meats, and make this recipe your own.We encourage you to share your experiences with us and let us know how the recipe turned out for you. We always love hearing from our readers and value your feedback.Lastly, be sure to check out our other articles for more exciting recipes and cooking tips. Until next time, happy cooking!

People Also Ask About Outstandingly Tender: Discover the Secret to the Best Chicken Fried Steak Recipe!

• What is chicken fried steak?
• How do you make chicken fried steak tender?
• What is the best cut of meat for chicken fried steak?
• What should I serve with chicken fried steak?
• Can I use a different type of meat for this recipe?

Answers:

1. What is chicken fried steak? Chicken fried steak is a popular Southern dish made by coating a thin steak in seasoned flour, dipping it into an egg mixture, and then frying it until crispy. It is typically served with creamy gravy.
2. How do you make chicken fried steak tender? The secret to making tender chicken fried steak is to use a tender cut of meat, such as cube steak or sirloin steak, and to pound it thin before cooking. Marinating the meat in buttermilk or seasoned milk can also help to tenderize it.
3. What is the best cut of meat for chicken fried steak? The best cuts of meat for chicken fried steak are cube steak or sirloin steak. These cuts are already tender and can be easily pounded thin for even cooking.
4. What should I serve with chicken fried steak? Chicken fried steak is traditionally served with creamy gravy, mashed potatoes, and green beans. Other great side dishes include coleslaw, corn on the cob, and macaroni and cheese.
5. Can I use a different type of meat for this recipe? Yes, you can use different types of meat for this recipe, such as pork or chicken. However, the cooking time and technique may need to be adjusted depending on the type of meat used.