Satisfy Your Sweet Tooth with Betty Crocker's Irresistible Sugar Cookie Recipe

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If you've been longing for something sweet and indulgent, then you're in for a treat! The Betty Crocker's irresistible sugar cookie recipe is here to satisfy your sweet tooth.

With just a few basic ingredients and some easy-to-follow steps, you'll be able to create freshly baked, soft and chewy sugar cookies that will melt in your mouth. Whether you are baking for a special occasion or just need a mid-week pick-me-up, this recipe will not disappoint.

So why settle for store-bought cookies when you can bake your own? Not only will you impress your loved ones with your baking skills, but you'll also get to indulge in the deliciousness of homemade treats. So let's get started with Betty Crocker's irresistible sugar cookie recipe and satisfy your cravings for something sweet.

Get ready to sink your teeth into a truly delectable treat that you won't be able to resist. With its mouth-watering aroma and heavenly taste, this sugar cookie recipe is one you won't want to miss. So what are you waiting for? Gather your ingredients, preheat your oven, and whip up these delicious cookies that are sure to satisfy your sweet tooth once and for all.


Satisfy Your Sweet Tooth with Betty Crocker's Irresistible Sugar Cookie Recipe

Sugar cookies are a classic treat that everyone loves. With Betty Crocker's irresistible sugar cookie recipe, you can easily whip up a batch of delicious cookies that will leave your taste buds wanting more. This recipe is perfect for any occasion, whether it's a holiday party, a birthday celebration, or just a sweet indulgence after dinner. So, let's get started!

Ingredients

  • 3/4 cup granulated sugar
  • 3/4 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt

Instructions

  1. Heat oven to 375°F.
  2. In a large bowl, beat the sugar and softened butter together until light and fluffy.
  3. Add in the egg and vanilla extract, and beat until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.
  5. Add the dry ingredients to the butter mixture and mix until just combined.
  6. Roll the dough into 1-inch balls and place them 2 inches apart on an ungreased cookie sheet.
  7. Bake for 8-10 minutes or until the edges are light golden brown.
  8. Cool the cookies on the cookie sheet for 2 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Each serving of Betty Crocker's irresistible sugar cookie recipe (1 cookie) contains approximately:

  • Calories: 90
  • Total fat: 4.5g
  • Saturated fat: 2.5g
  • Cholesterol: 15mg
  • Sodium: 60mg
  • Total carbohydrate: 11g
  • Dietary fiber: 0g
  • Sugars: 5g
  • Protein: 1g

Now that you have Betty Crocker's irresistible sugar cookie recipe, you can satisfy your sweet tooth anytime you want. These cookies are perfect for sharing with family and friends or keeping all to yourself. So, go ahead and indulge in these delicious treats – you won't regret it!


Thank you for visiting our blog today and we hope you enjoyed reading our article about Betty Crocker's Irresistible Sugar Cookie Recipe. We understand how important it is to satisfy your cravings for sweets, and that's why we shared this recipe with you today.

We believe that baking is not only about satisfying your hunger for delicious treats, but it is also a form of love and care that you can give to yourself and your loved ones. Baking can also be a fun and creative activity that allows you to experiment with different flavors and ingredients to create unique desserts.

We encourage you to try out Betty Crocker's Irresistible Sugar Cookie Recipe at home and share your experience with us. You can also modify the recipe by adding your own twist and creating your signature sugar cookie flavor. Don't forget to tag us on social media and use the hashtag #BettyCrockerBaking to join our baking community.

Once again, thank you for reading our article and we hope to see you again on our blog. Happy baking!


Are you craving something sweet and indulgent? Look no further than Betty Crocker's irresistible sugar cookie recipe! Here are some answers to common questions people ask:

  • What ingredients do I need to make Betty Crocker's sugar cookies?
    • 1 cup granulated sugar
    • 1 cup butter or margarine, softened
    • 2 teaspoons vanilla extract
    • 1 egg
    • 3 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • Additional granulated sugar for rolling cookies
  • How long does it take to make these cookies?
    • Preparation time: 20 minutes
    • Cooking time: 8-10 minutes per batch
    • Cooling time: 15 minutes
    • Total time: approximately 45 minutes
  • Can I freeze the cookie dough?
    • Yes, you can freeze the cookie dough for up to 3 months. Just wrap it tightly in plastic wrap and store in a freezer-safe container.
  • How many cookies does this recipe yield?
    • This recipe makes about 5 dozen cookies.
  • Can I add any extra flavors or mix-ins to the dough?
    • Absolutely! You can add sprinkles, chocolate chips, nuts, or any other mix-ins you desire.
  • Can I substitute the butter for margarine or vice versa?
    • Yes, you can use either butter or margarine in this recipe. Just make sure it is softened before using.

Now that you have all the information you need, get ready to satisfy your sweet tooth with Betty Crocker's irresistible sugar cookie recipe!