Summer is the perfect time to indulge in the flavors of fresh and juicy tomatoes. There's nothing quite like a warm, freshly picked tomato to add flavor to any dish. And if you're looking for a recipe that showcases the beauty of summer tomatoes, then look no further than this delectable recipe for festive stewed tomatoes.

Not only are these stewed tomatoes easy to prepare, but they're also bursting with flavor. With just a few simple ingredients, you can create a dish that will tantalize your taste buds and impress your guests. Plus, the vibrant colors of the tomatoes will add a festive touch to any meal, making it perfect for summer gatherings.

The key to making these stewed tomatoes truly amazing is to use the freshest ingredients possible. Choose ripe and firm tomatoes that have a bright red color and a sweet aroma. Then, slice them into thick pieces and sauté them in a mixture of olive oil, garlic, and onions. Add a dash of salt and pepper to bring out the natural flavors of the tomatoes, and let them simmer until they become tender and juicy.

Whether you serve them as a side dish or as a topping for pasta or grilled meats, these stewed tomatoes will be a showstopper at any summer meal. So why not savor the flavors of summer with this delicious recipe? Try it today and taste the magic of fresh and juicy tomatoes!

Savor the Flavors of Summer with this Delectable Recipe for Festive Stewed Tomatoes

Looking for a delicious and easy recipe that celebrates the flavors of summer? Try this simple and tasty dish for festive stewed tomatoes! Made with fresh tomatoes, bell peppers, onions, garlic, and spices, this recipe is perfect for enjoying as a side dish or topping for your favorite grilled meats.

Ingredients:

• 6 large ripe tomatoes, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 large onion, diced
• 4 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium-high heat.
2. Add diced onions and garlic, and cook until softened and fragrant.
3. Add diced bell peppers and cook for another 5 minutes, stirring occasionally.
4. Add diced tomatoes, thyme, basil, salt, and black pepper to the pot.
5. Reduce heat to medium-low and simmer for 20-25 minutes, or until the tomatoes have broken down and everything is well-combined.
6. Taste and adjust seasoning as needed.
7. Remove from heat and let cool for a few minutes before serving.

Nutrition:

This recipe makes approximately 6 servings, and each serving contains approximately:

• Calories: 80
• Total fat: 3g
• Saturated fat: less than 1g
• Cholesterol: 0mg
• Sodium: 210mg
• Total carbohydrates: 13g
• Dietary fiber: 3g
• Total sugars: 7g
• Protein: 2g

Enjoy this festive stewed tomato recipe with grilled chicken, steak, or fish for a delicious and healthy summer meal that the whole family will love. Happy cooking!

Thank you for stopping by and taking the time to read this delicious recipe for festive stewed tomatoes. We hope that this dish will bring a touch of summer to your kitchen and delight your senses with its rich flavors and aromas. As the days grow warmer and longer, there is nothing quite like enjoying a refreshing meal that celebrates the bounty of the season.

Whether you are planning a backyard barbecue, a family picnic, or a cozy dinner party, these stewed tomatoes are sure to be a hit. The combination of fresh tomatoes, sweet onions, garlic, olive oil, and herbs creates a wonderfully savory sauce that pairs perfectly with grilled meats, crusty breads, or a simple salad. And with just a few easy steps, this recipe is as satisfying to make as it is to eat.

We hope that you will enjoy making this dish as much as we have enjoyed sharing it with you. At the heart of any good meal is the joy of gathering around the table with loved ones, sharing stories, and savoring the flavors of the season. So go ahead, roll up your sleeves, and let the aromas of these stewed tomatoes transport you to lazy afternoons spent basking in the warm sun. Cheers to a summer filled with delicious memories!

People Also Ask about Savor the Flavors of Summer with this Delectable Recipe for Festive Stewed Tomatoes:

1. What are stewed tomatoes?
• Stewed tomatoes are tomatoes that have been cooked in a liquid, such as water or broth, with seasonings such as onions, garlic, and herbs.
2. What can I serve with stewed tomatoes?
• Stewed tomatoes can be served as a side dish with grilled or roasted meats, on toast or biscuits for breakfast, or as a topping for pasta or rice.
3. Can I use canned tomatoes for this recipe?
• Yes, you can use canned whole or diced tomatoes for this recipe. Just be sure to drain off any excess liquid before adding them to the pot.
4. What other seasonings can I add to the stewed tomatoes?
• You can add a variety of seasonings to the stewed tomatoes, such as bay leaves, thyme, basil, oregano, or red pepper flakes, depending on your taste preferences.
5. How long do I need to cook the stewed tomatoes?
• You should simmer the stewed tomatoes for about 30-40 minutes, or until the tomatoes have broken down and the sauce has thickened.
6. Can I freeze leftover stewed tomatoes?
• Yes, you can freeze leftover stewed tomatoes in an airtight container for up to 3 months.