Slow Cooked Bliss: Indulge in Heavenly Short Ribs through our Easy and Succulent Recipe!
Are you looking for a dish that will bring true bliss to your taste buds? Look no further than our Slow Cooked Short Ribs recipe! With its succulent flavors and melt-in-your-mouth texture, it's sure to become a household staple.
Our recipe is easy to follow and perfect for those who love to savor slow-cooked dishes without all the fuss. Simply season the short ribs, sear them in a pan, and transfer them to a slow cooker. Let the slow cooker work its magic while you go about your day, and come back to a heavenly meal that's ready to be devoured.
But don't just take our word for it - give this recipe a try and see for yourself how delicious it is. Whether you're cooking for your family or hosting a dinner party, our Slow Cooked Short Ribs will definitely impress. So come indulge in a little bit of heaven and experience the bliss that slow-cooked dishes can bring.
Slow Cooked Bliss: Indulge in Heavenly Short Ribs through our Easy and Succulent Recipe!
Who wouldn't want to sink their teeth into a succulent, melt-in-your-mouth short rib that has been cooked low and slow? Our easy recipe will have you indulging in heavenly bliss with every bite. Let's get started!
Ingredients:
- 4 lbs beef short ribs
- 1 large onion, chopped
- 6 garlic cloves, minced
- 1 cup beef broth
- 1 cup red wine
- 1/4 cup tomato paste
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Heat a large skillet over high heat. Add the beef short ribs and sear on all sides until browned.
- Transfer the short ribs to a slow cooker.
- Add the onion and garlic to the same skillet and cook for 3-5 minutes until translucent.
- Add the beef broth, red wine, tomato paste, Worcestershire sauce, brown sugar, thyme, rosemary, salt and pepper to the skillet. Stir well and bring to a simmer.
- Pour the sauce over the short ribs in the slow cooker.
- Cook on low for 8-10 hours or on high for 4-6 hours until the short ribs are tender and falling off the bone.
- Remove the short ribs from the slow cooker and place them on a plate. Cover with foil to keep warm.
- Skim the fat from the sauce in the slow cooker and discard. Use an immersion blender to blend the remaining sauce until smooth.
- Serve the short ribs with the sauce on top.
Nutrition:
Serving size: 1 short rib
Calories: 450
Total fat: 29g
Saturated fat: 14g
Trans fat: 0g
Cholesterol: 130mg
Sodium: 580mg
Total carbohydrate: 9g
Dietary fiber: 1g
Sugars: 6g
Protein: 31g
Enjoy your slow cooked blissful short ribs! It's a perfect dish for a cozy night in or a dinner party with friends and family.
Dear readers,
We hope you have enjoyed reading our article on Slow Cooked Bliss, where we have shared with you an easy and succulent recipe to indulge in heavenly short ribs. Slow cooking is a cooking technique that takes patience and time, but the end result is well worth the wait. Through this recipe, we have shown you how to create tender and flavorful short ribs that will melt in your mouth.
By using the right ingredients and following the step-by-step instructions, you can replicate this dish at home and impress your family and friends. So, get ready to soak in the aroma of fragrant herbs and spices while the slow cooker does all the work for you. This recipe is perfect for those busy weeknights when you want a delicious and hearty meal without spending hours in the kitchen.
We would like to thank you for visiting our blog and taking the time to read our article. We hope that you have found it informative and inspiring. As always, we welcome your comments and suggestions. If you have any questions or would like to share your own experiences with slow cooking, please feel free to leave a comment below.
Thank you once again for your support, and we look forward to sharing more delicious recipes with you in the future!
Here are some of the commonly asked questions about our Slow Cooked Bliss recipe:
- What makes this short ribs recipe different from others?
Our Slow Cooked Bliss recipe uses a combination of various herbs and spices that infuse the meat with rich flavors. Plus, slow cooking the short ribs for several hours ensures that the meat is tender and succulent.
- What type of short ribs should I use?
We recommend using bone-in beef short ribs for this recipe as they have more flavor and become more tender during the slow cooking process.
- How long do I need to cook the short ribs?
The short ribs should be cooked in the slow cooker for 6-8 hours on low heat or 4-6 hours on high heat until they are fork-tender.
- Can I make this recipe in advance?
Yes, you can prepare the short ribs and sauce ahead of time and store them separately in the fridge for up to 2 days. When ready to serve, simply reheat the short ribs in the sauce on low heat until heated through.
- What sides go well with this dish?
This recipe pairs well with mashed potatoes, roasted vegetables, or a simple green salad.