Soulful Delight: Discover the Authentic Black Folks Collard Greens Recipe!

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If you're a fan of soul food, then you know that collard greens are a staple on any Southern table. But have you ever wondered how to make authentic Black folks' collard greens? Look no further than Soulful Delight's recipe!

Using traditional ingredients like smoked turkey and bacon fat, this recipe infuses collard greens with a robust, smoky flavor that will transport you straight to a Sunday afternoon in Mississippi. It also incorporates techniques passed down from generations of Black grandmothers, ensuring that this beloved dish is made with care and respect for its cultural roots.

But Soulful Delight's recipe isn't just delicious – it's also a celebration of Black history and culture. By honoring the traditions of Black Southern cooking, this recipe invites us to appreciate the resilience and ingenuity of our ancestors who transformed scraps into delectable meals.

So whether you're cooking for your family or hosting a dinner party, Soulful Delight's authentic Black folks' collard greens recipe is a must-try. Get ready to savor the flavor and history of this cherished dish!


Ingredient

  • 1 pound smoked turkey wings or necks
  • 1 large bunch collard greens (about 3 pounds), stems removed and leaves chopped
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 cups chicken broth
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon brown sugar

Instructions

  1. Rinse the smoked turkey wings or necks and pat dry with paper towels.
  2. In a large pot or Dutch oven over medium-high heat, brown the turkey pieces on all sides until golden and crispy, about 10 minutes. Remove from the pot and set aside.
  3. Add the diced onions to the same pot and sauté for 5-6 minutes until translucent.
  4. Add the minced garlic and sauté for another minute.
  5. Add the chopped collard greens, salt, black pepper, and cayenne pepper. Stir well.
  6. Pour in the chicken broth and add the turkey pieces back to the pot.
  7. Bring the mixture to a boil then reduce the heat to low and simmer for 1-2 hours, until the collard greens are tender and the meat is falling off the bones.
  8. Stir in the apple cider vinegar and brown sugar. Taste and adjust seasoning as necessary.

Nutrition

Serving Size: 1 cup

Calories per serving: 114

Total fat: 5g

Saturated fat: 1g

Cholesterol: 47mg

Sodium: 860mg

Total carbohydrate: 7g

Dietary fiber: 3g

Sugars: 3g

Protein: 13g

Tip:

If you prefer less meat, you can substitute the smoked turkey with ham hocks or use vegetable broth for a vegetarian version. Also, feel free to add some hot sauce for extra heat!


Thank you for taking the time to read this article on Soulful Delight’s authentic black folks collard greens recipe! We hope that you have found it insightful and informative, and that it has sparked some inspiration for your future cooking endeavors.

Bringing a piece of the South into your kitchen can be a truly soulful experience, and this recipe is no exception. With the perfect combination of seasoning and cooking methods, these collard greens will transport you to a world of comfort and flavor.

At Soulful Delight, we believe in preserving cultural traditions through food. Using fresh ingredients and honoring the history behind each dish is what sets us apart. We encourage you to try out this authentic black folks collard greens recipe at home and share it with loved ones while creating new memories around the dinner table.


People Also Ask about Soulful Delight: Discover the Authentic Black Folks Collard Greens Recipe!

  • What makes this collard greens recipe authentic?
  • What are the ingredients for this recipe?
  • How long does it take to prepare and cook the collard greens?
  • Can I use other types of greens instead of collard greens?
  • What can I serve with these collard greens?
  1. The authentic aspect of this collard greens recipe lies in its use of traditional ingredients and cooking methods that have been passed down through generations of black families. The recipe uses smoked turkey or ham hock for flavor, and includes bacon, onions, garlic, and hot sauce.
  2. The ingredients for this recipe include:
    • 2 pounds collard greens, washed and chopped
    • 1 smoked turkey leg or ham hock
    • 4 slices of bacon, chopped
    • 1 onion, chopped
    • 3 cloves garlic, minced
    • 1 tablespoon hot sauce
    • Salt and pepper to taste
    • 4 cups chicken broth
  3. Preparation and cooking time for the collard greens is approximately 2-3 hours. The collard greens will need to be washed and chopped, and the other ingredients will need to be prepared before cooking. The greens will need to simmer on the stove in the chicken broth for a couple of hours until they are tender.
  4. While collard greens are traditionally used in this recipe, other types of greens such as kale or mustard greens can be substituted.
  5. These collard greens can be served as a side dish to any Southern-inspired meal, such as fried chicken, cornbread, or black-eyed peas. They can also be enjoyed on their own as a healthy and flavorful side.