There's nothing like Southern comfort food. From crispy fried chicken to melt-in-your-mouth mac and cheese, these delicious dishes are sure to satisfy any craving. And when it comes to savory meals, Mississippi Pot Roast reigns supreme.

Prepare to indulge in the ultimate comfort food experience with this mouthwatering recipe. With its juicy beef, savory seasonings, and tender potatoes and carrots, this dish is the epitome of Southern hospitality.

But it's not just about the ingredients - it's the technique that makes this dish truly special. Slow-cooked to perfection, the meat becomes incredibly tender, infused with the flavors of the spices and vegetables. Every bite is a symphony of taste, texture, and aroma.

So if you're craving a hearty, satisfying meal that will transport you to the heart of Dixie, look no further than this recipe for Mississippi Pot Roast. Trust us - your taste buds will thank you!

Southern Comfort on a Plate: Indulge in the Savory Recipe for Mississippi Pot Roast

Ingredients:

• 1 (3-4lb) beef chuck roast
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 1 stick unsalted butter
• 5-6 pepperoncini peppers
• 1 tablespoon olive oil
• salt and pepper to taste

Instructions:

1. Preheat the oven to 275 degrees F.
2. Pour the olive oil onto a large skillet over medium-high heat. Add the chuck roast into the skillet and season both sides of the roast with salt and pepper. Sear the roast until it is browned on both sides, approximately 3-4 minutes per side. Remove the roast from the skillet and place it into a Dutch oven or slow cooker.
3. Sprinkle the ranch dressing mix and the au jus gravy mix onto the roast. Cut the butter into small pieces and place them on top of the roast around the edges. Add the pepperoncini peppers on top of the butter and around the roast.
4. Cover the Dutch oven or slow cooker with a lid and cook the roast for approximately 6-8 hours, or until it is fork-tender and falling apart.
5. Remove the roast from the Dutch oven or slow cooker and allow it to rest for a few minutes before slicing. Serve with the pepperoncini peppers and some of the juices it was cooked with. Enjoy!

Nutrition:

Serving size: 1/8 of the roast
Calories: 445
Fat: 31g
Saturated Fat: 16g
Cholesterol: 139mg
Sodium: 388mg
Potassium: 542mg
Carbohydrates: 1g
Fiber: 0g
Sugar: 1g
Protein: 38g

This Mississippi Pot Roast is the ultimate comfort food. The combination of ranch dressing mix, au jus gravy mix, butter, and pepperoncini peppers creates a savory and delicious flavor that will leave your taste buds wanting more. And the best part? This recipe is extremely easy to make! Simply sear the chuck roast, add the ingredients, and let your Dutch oven or slow cooker do the rest. This recipe is perfect for a cozy night in or a family dinner.

Thank you for taking the time to visit our blog and read about Southern Comfort on a Plate. We hope that you enjoyed learning more about one of the most popular comfort food recipes from Mississippi, the Mississippi Pot Roast. This savory dish is not only perfect for a family dinner, but it's also ideal for any occasion where you want to enjoy some mouth-watering down-home cooking.

If you are looking to indulge in some Southern flavors, this recipe is a must-try. It's easy to make and requires only a few simple ingredients that you may already have in your pantry. Whether you're a seasoned chef or a beginner in the kitchen, the Mississippi Pot Roast recipe is sure to impress your taste buds and your family and friends.

Our goal with this post was to showcase how Southern cuisine has been perfected over the years and how these dishes have become a timeless tradition in many households. We hope that this article inspired you to try out new Southern-inspired dishes and that you'll be able to share the love of comfort food with your loved ones. So, what are you waiting for? Get your ingredients together and start cooking! Let us know your thoughts and feedback on our website, and please don't hesitate to contact us if you have any questions or suggestions. Till next time!

People also ask about Southern Comfort on a Plate: Indulge in the Savory Recipe for Mississippi Pot Roast:

1. What is Mississippi Pot Roast?

Mississippi Pot Roast is a savory and juicy roast recipe that is made with beef chuck, ranch seasoning, au jus gravy mix, butter, and pepperoncini peppers. It is slow-cooked to perfection and served with your favorite sides.

2. How do you make Mississippi Pot Roast?

To make Mississippi Pot Roast, you will need a beef chuck roast, ranch seasoning, au jus gravy mix, butter, and pepperoncini peppers. Rub the seasoning mixes onto the roast and place it in a slow cooker. Add the butter and pepperoncini peppers, cover, and cook on low for 8 hours. Serve with your favorite sides.

3. What sides go well with Mississippi Pot Roast?

Mississippi Pot Roast goes well with mashed potatoes, roasted vegetables, green beans, and cornbread. You can also serve it over rice or noodles.

4. Can I use a different type of meat for this recipe?

While beef chuck is the best cut of meat for this recipe, you can also use other types of meat such as pork shoulder or lamb shoulder. Just make sure to adjust the cooking time accordingly.

5. Can I freeze leftovers?

Yes, you can freeze any leftovers in an airtight container for up to 3 months. When you are ready to eat, simply thaw in the refrigerator overnight and reheat in the oven or microwave.