Sumptuous Summer Squash Recipe to Delight Your Taste Buds!
Looking for a meal that is both healthy and delicious this summer? Look no further than this sumptuous summer squash recipe that is sure to tickle your taste buds and leave your mouth watering! With its fresh, vibrant flavors and colorful ingredients, this dish is the perfect way to celebrate the season and enjoy the bounty of the harvest.
Whether you are a vegan, vegetarian or simply looking for a lighter meal option, this recipe is the one for you. Packed full of nutrient-rich vegetables, it's a great way to get your daily dose of vitamins and minerals while indulging in a meal that is both flavorful and satisfying. The best part? It's incredibly easy to make, so you can whip up a batch in no time at all.
So why wait? Bring some sunshine to your plate with this delicious summer squash recipe that is sure to delight your taste buds from the first bite to the last. Whether you're entertaining friends and family or simply looking for a healthy, flavorful meal that you can enjoy any day of the week, this recipe is one that you won't want to miss. Try it today and experience the magic of summer on your palate!
Ingredient
Here are the ingredients you should have on hand to prepare this delicious summer squash recipe:
- 2-3 medium-sized yellow squash
- 2 cups cherry tomatoes
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- Salt and black pepper to taste
- 1/4 cup fresh basil, chopped
Instructions
Follow these steps to make your sumptuous summer squash recipe:
- Preheat the oven to 375°F.
- Cut the yellow squash into thin rounds and place them in a large mixing bowl.
- Cut the cherry tomatoes in half and add them to the mixing bowl with the squash.
- In a separate small bowl, whisk together the minced garlic, olive oil, balsamic vinegar, salt, and black pepper.
- Pour the dressing over the squash and tomatoes in the mixing bowl and toss everything together until well coated.
- Transfer the vegetables to a baking dish and cover it with aluminum foil.
- Bake the covered dish for 20-25 minutes, or until the squash is tender.
- Remove the foil from the dish and bake the vegetables for an additional 10-15 minutes to allow the top layer to brown slightly.
- Remove the dish from the oven and sprinkle the chopped fresh basil over the top of the vegetables before serving.
Nutrition
Here's a breakdown of the nutritional value of this summer squash recipe, per serving (serves 4):
- Calories: 150
- Total fat: 12g
- Saturated fat: 2g
- Trans fat: 0g
- Cholesterol: 0mg
- Sodium: 300mg
- Total carbohydrates: 11g
- Dietary fiber: 3g
- Sugar: 7g
- Protein: 2g
Enjoy your sumptuous summer squash recipe! It's perfect for sharing at your next barbecue or potluck, or simply as a side dish for any meal. With its vibrant colors and fresh flavors, it's sure to be a hit with your friends and family.
Thank you for taking the time to read through our Sumptuous Summer Squash Recipe to Delight Your Taste Buds! We hope that this recipe has inspired you to try something new with your summer squash this season.
If you are looking for a quick and easy way to enjoy your summer squash, then look no further than this recipe. The combination of sweet and savory flavors makes this dish a perfect addition to any summer meal. It is also a great way to use up any excess squash that you may have on hand.
We encourage you to give this recipe a try and let us know what you think! If you have any suggestions or modifications, please feel free to share them in the comments section below. We would love to hear from you and see how you have made this recipe your own.
People also ask about Sumptuous Summer Squash Recipe to Delight Your Taste Buds:
- What are some different ways to cook summer squash?
- What are some ingredients that go well with summer squash?
- What are some healthy summer squash recipes?
- How do I know when summer squash is ripe?
- Can I freeze summer squash?
Summer squash can be cooked in a variety of ways such as grilling, sautéing, roasting, or even baking. It's a versatile vegetable that can be added to salads, sandwiches, or used as a side dish.
Summer squash pairs well with a variety of ingredients such as garlic, onions, herbs like thyme and rosemary, cheese, lemon, and even bacon. You can experiment with different flavor combinations to find your favorite.
Summer squash is a healthy and low-calorie vegetable that can be prepared in many ways. Some healthy recipes include grilled summer squash with a lemon-herb marinade, roasted summer squash with garlic and Parmesan cheese, or even a summer squash soup with coconut milk.
Summer squash is typically ready to be harvested when it's about 6-8 inches long and the skin is shiny and firm. You can use a knife or scissors to cut the squash from the vine, being careful not to damage the plant.
Yes, you can freeze summer squash for later use. First, blanch the squash in boiling water for 1-2 minutes, then cool it in ice water. Drain and pat dry before placing it in a freezer-safe container. It will keep in the freezer for up to 6 months.