Tangy Temptation: Discover the Delectable Pickled Green Tomatoes Recipe!

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Are you on the hunt for a new recipe to tantalize your taste buds? Look no further than Tangy Temptation: Discover the Delectable Pickled Green Tomatoes Recipe!

Not only is this recipe simple to follow, it also offers a unique twist on traditional pickling methods. The addition of spicy jalapeños and zesty garlic infuses the tangy green tomatoes with an extra burst of flavor.

Whether you’re a fan of pickled veggies or looking for a new way to spice up your dishes, Tangy Temptation is a must-try recipe that will leave your taste buds begging for more. So roll up your sleeves, grab some jars, and get ready to make some mouth-watering pickled green tomatoes today!

Get ready to take your pickling skills to the next level with Tangy Temptation: Discover the Delectable Pickled Green Tomatoes Recipe. Your taste buds will thank you for it!


Introduction

Everyone knows about pickles, but have you tried pickled green tomatoes? This tangy temptation is a must-try for pickle lovers. The recipe is easy to make and requires minimal ingredients. So, let's dive into the world of tangy and delectable pickled green tomatoes.

Ingredients

  • 6-8 medium-sized green tomatoes
  • 1 1/2 cups of white vinegar
  • 1 1/2 cups of water
  • 1/4 cup of sugar
  • 2 tablespoons of salt
  • 1 tablespoon of mustard seeds
  • 1 tablespoon of coriander seeds
  • 1 tablespoon of black peppercorns

Instructions

  1. Wash the green tomatoes properly and slice them into thin rounds.
  2. In a jar or a container, add the sliced tomatoes.
  3. Take a large saucepan and add white vinegar, water, sugar, salt, mustard seeds, coriander seeds, and black peppercorns in it.
  4. Heat it on low flame and stir until the sugar and salt dissolve completely.
  5. Remove the saucepan from the heat and let the mixture cool down for 5 minutes.
  6. Pour the mixture into the jar containing sliced tomatoes and shake well.
  7. Cover the jar with a lid and refrigerate for at least 48 hours before serving.
  8. Your tangy temptation is ready to serve. Enjoy!

Nutrition

The tangy temptation is not only delectable but also a healthy snack. Here is its nutrition breakdown:

  • Calories: 25 kcal
  • Fat: 0.3 g
  • Carbohydrates: 4 g
  • Protein: 1 g
  • Fiber: 1 g
  • Sugar: 3 g
  • Sodium: 987 mg

Conclusion

That's it! The tangy temptation of pickled green tomatoes is an excellent addition to any party or family gathering. The recipe is easy to make and requires minimal ingredients. Besides, it is a healthier snack than other fried or processed options. So, try the recipe and enjoy the tangy and delectable taste.


Thank you for taking the time to discover our Tangy Temptation: Discover the Delectable Pickled Green Tomatoes Recipe! We hope that you have enjoyed learning about how to turn these delicious green tomatoes into a tangy and mouth-watering snack that you can enjoy all year long.

We understand that pickling vegetables may seem like a daunting task, but we hope that our step-by-step guide has helped you to feel confident in trying it out for yourself. Not only is pickling a fun and satisfying activity, but it also allows you to preserve fresh produce that would otherwise go to waste.

If you do decide to try out this recipe, we would love to hear about your experience! Feel free to leave a comment or reach out to us on social media. And don’t forget to share this recipe with your friends and family – we’re sure they’ll love it just as much as we do!


People also ask about Tangy Temptation: Discover the Delectable Pickled Green Tomatoes Recipe!

  • What are pickled green tomatoes?
  • How do you make pickled green tomatoes?
  • What can you do with pickled green tomatoes?
  1. Pickled green tomatoes are unripe, firm green tomatoes preserved in vinegar, salt, sugar, and spices.
  2. To make pickled green tomatoes, you will need green tomatoes, vinegar, water, sugar, salt, mustard seeds, garlic, and red pepper flakes. First, sterilize jars and lids. Next, slice the tomatoes and pack them tightly into the jars. In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, garlic, and red pepper flakes. Bring the mixture to a boil, then pour it over the tomatoes, leaving a 1/2 inch headspace. Seal the jars and let them cool, then refrigerate for at least 24 hours before serving.
  3. Pickled green tomatoes can be enjoyed as a snack, added to sandwiches or burgers, used as a topping for salads, or served as a side dish for meats. They can also be chopped up and used in relishes or chutneys.