Do you crave for meaty and tender beef short ribs that melt in your mouth? Do you want to learn how to create the ultimate beef short ribs recipe, which will blow your mind away? Then this article is for you!

Our recipe combines the richness of beef with complementary savory and tangy flavors that create an unforgettable taste experience. Our beef ribs will be slow-cooked to perfection, adding depth and complexity to the dish, before the meat falls off the bone in tender morsels.

If you've never cooked ribs before, don't worry; our recipe is straightforward and easy-to-follow. You'll need a few hours of time but minimal effort, and the result is sure to impress everyone's palate.

So come along and join us on a journey to discover the ultimate beef short ribs recipe, where sweet, savory, and acidic flavors combine to create a uniquely delicious dish. We have a feeling that this dish will become your next go-to meal, for its simplicity and stunning flavors.

The Ultimate Beef Short Ribs Recipe: Fall-Off-The-Bone Perfection

Ingredients:

• 2 pounds beef short ribs, bone-in
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup red wine
• 2 bay leaves

Instructions:

1. Preheat oven to 325°F.
2. In a small bowl, mix together salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme.
3. Rub the spice mixture evenly over the beef short ribs.
4. In an oven-safe Dutch oven or similar pot, heat olive oil over medium-high heat.
5. Sear the short ribs until browned on all sides.
6. Remove the short ribs from the pot and set aside.
7. Add onion and garlic to the pot, cooking until softened.
8. Add beef broth, red wine, and bay leaves to the pot and bring to a simmer.
9. Return short ribs to the pot, covering them with the liquid.
10. Cover the pot and transfer it to the oven.
11. Cook for 2-3 hours or until the short ribs are very tender and falling off the bone.
12. Remove from oven, discard bay leaves, and skim fat from cooking liquid.

Nutrition:

Serving size: 1 rib
Calories per serving: 386
Fat per serving: 28g
Sodium per serving: 1074mg
Carbohydrates per serving: 4g
Protein per serving: 26g

Enjoy this delicious and comforting recipe with your favorite sides, such as mashed potatoes or roasted vegetables. The slow and low cooking method ensures that the beef short ribs will be tender and flavorful, making it the ultimate comfort food dish.

Thank you for taking the time to read through our Ultimate Beef Short Ribs Recipe. We hope you found it informative and useful in your future culinary endeavors. Short ribs can be a tricky cut of meat to master, but with these tips and tricks, you'll be cooking up fall-off-the-bone perfection in no time.

We encourage you to experiment with different seasonings and cooking methods until you find the perfect combination that suits your taste buds. Whether you decide to sear them on the grill or slow cook them in the oven, the key to success is patience and attention to detail.

Lastly, we want to emphasize the importance of using high-quality meat from a reputable source. Not only will it greatly enhance the final product, but it also ensures that the animal was treated humanely and sustainably. By making conscious choices about the food we consume, we can help support local farmers and make a positive impact on the environment.

Once again, thank you for visiting our blog and taking an interest in our recipe. We hope to see you back here soon for more delicious culinary content!

People Also Ask about The Ultimate Beef Short Ribs Recipe: Fall-Off-The-Bone Perfection

• What type of beef short ribs should I use?
• What is the best way to cook beef short ribs?
• How long should I cook beef short ribs?
• What kind of seasoning should I use for beef short ribs?
• Can I use a slow cooker for beef short ribs?

1. When choosing beef short ribs, look for well-marbled meat that is evenly cut and has a good amount of meat on the bone.
2. The best way to cook beef short ribs is to first sear them in a hot pan to develop a nice crust, then braise them in a flavorful liquid like beef broth, red wine, or beer. This will ensure that they are tender and juicy.
3. Beef short ribs should be cooked low and slow, for at least 2-3 hours, until they are fall-off-the-bone tender.
4. For seasoning, a simple blend of salt, pepper, garlic powder, and onion powder works well. You can also add herbs like thyme or rosemary for additional flavor.
5. Yes, you can use a slow cooker for beef short ribs. Simply sear the ribs in a pan as directed, then transfer them to the slow cooker along with your braising liquid and seasonings. Cook on low for 6-8 hours, or until tender.