Are you a seafood lover looking for new ways to enjoy your favorite fish? Look no further than this delicious and easy recipe for oven-baked salmon! With just a few simple ingredients, you can unlock the full flavor of the ocean and impress your friends and family with your culinary skills.

One of the best things about this recipe is that it's incredibly versatile. You can customize it to suit your taste preferences by adding different herbs, spices, or sauces. Whether you prefer your salmon mild and classic or bold and spicy, you can create the perfect dish with this recipe as your base.

So why not give it a try and experience the delectable flavors of the ocean right in your own kitchen? Whether you're cooking for a special occasion or just want to treat yourself to a delicious meal, this salmon dish is sure to satisfy. Follow the simple steps and indulge in succulent, flaky salmon that will make your taste buds sing!

Unlock the Flavors of the Ocean with this Delectable Salmon in the Oven Recipe!

Ingredients:

• 2 salmon fillets
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 375°F.
2. Place the salmon fillets in a baking dish.
3. In a small bowl, mix together the garlic, thyme, rosemary, parsley, olive oil, honey, salt and pepper.
4. Spoon the mixture over the salmon fillets, making sure to coat them evenly.
5. Cover the baking dish with aluminum foil and bake the salmon for 15 minutes.
6. Remove the foil and bake for an additional 5 minutes, or until the salmon is cooked through.
7. Remove the salmon from the oven and let it rest for a few minutes before serving.
8. Serve the salmon with lemon wedges on the side.

Nutrition:

This recipe serves 2 people.

• Calories: 367
• Total fat: 22g
• Saturated fat: 3g
• Cholesterol: 94mg
• Sodium: 168mg
• Total carbohydrate: 8g
• Dietary fiber: 0g
• Sugars: 7g
• Protein: 33g

Unlock the flavors of the ocean with this amazing salmon recipe! The combination of garlic, thyme, rosemary, parsley and honey gives the salmon fillets a delicious flavor and aroma. Serve this mouth-watering dish at your next dinner party for rave reviews!

Thank you for taking the time to read about this delectable salmon in the oven recipe! We hope that we have inspired you to try something new in the kitchen and explore the delicious flavors of the ocean. This recipe is perfect for a romantic dinner at home or a family feast, and it is sure to please even the most discerning palate.

Preparing this recipe is easy, and you can choose to add your own special touches to make it your own. You can use fresh or frozen salmon, and if you prefer a different kind of fish, feel free to substitute as you see fit. The beauty of cooking is that you have the freedom to experiment and create your own masterpiece in the kitchen.

We appreciate you taking the time to visit our blog, and we hope that this recipe has given you some inspiration for your next meal. Whether you're an experienced cook or a beginner, unlocking the flavors of the ocean with this salmon in the oven recipe is a great way to impress your guests and treat yourself to a delicious meal.

People also ask about unlocking the flavors of the ocean with this delectable salmon in the oven recipe:

• 1. What type of salmon is best for this recipe?
• 2. How long should I marinate the salmon?
• 3. Can I use a different type of fish for this recipe?
• 4. Do I need to remove the skin before cooking?
• 5. Can I make this recipe in advance?

Answers:

1. 1. The best type of salmon for this recipe is fresh Atlantic salmon.
2. 2. You should marinate the salmon for at least 30 minutes, but no more than 2 hours.
3. 3. Yes, you can use other types of fish such as trout or cod for this recipe.
4. 4. It is recommended to leave the skin on while cooking as it helps to keep the salmon moist and adds flavor.
5. 5. Yes, you can make this recipe in advance by marinating the salmon and then refrigerating it until ready to cook.